The Great New York Steakhouse II

What to expect
  • Learn how to prepare a classic delicious steak at the Institute of Culinary Education
  • Impress your friends with expert cooking methods
  • Practice preparing exquisite meals
  • Step up your cooking game and gain some valuable new skills
If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, join ICE for this follow-up to one of their most popular classes, The Great New York Steakhouse.

In this iteration, your instructor will expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city.

On your menu: Fried Calamari; Homemade Caprese Salad with Handmade Mozzarella; Spinach, Mushroom, and Bacon Salad with Warm Shallot Vinaigrette; Grilled Porterhouse Steak; Hanger Steak with Horseradish Sauce; Hand-Cut Fries; Grilled Asparagus with Never-Fail Hollandaise; Mini New York Cheesecakes with Berry Coulis; and a classic Manhattan cocktail.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $130.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 145 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $30 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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