The Perfect Crust

What to expect
  • Learn the secrets of making the perfect pie crust at the Institute of Culinary Education
  • Prepare and dine on apple pie and lemon tart, once you've mastered your crust
  • Wow your friends with expertly-crafted pastries at your next dinner party
  • Step up your cooking game and gain some valuable new skills
A tender, flaky, sweet, and light crust is what often separates a good pie or tart from a great one! In this class, experienced ICE pastry chefs teach you how to make that elusive perfect pie crust. Under their instruction, you'll learn the same techniques and tips used by ICE career pastry grads at New York's top restaurants. You'll make and work with two all-important doughs: Pâte Brisée---which you'll then use to make an Apple Pie; and Pâte Sucrée---which you'll use to make a Lemon Tart.

C'mon, don't be a flake. Let your crust do that.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $115.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 145 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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