The Texan Steakhouse

What to expect
  • Learn the secrets of making the perfect Lone Star steak at the Institute of Culinary Education
  • Prepare and dine on rajas dip, spicy guacamole, grilled skirt steak, porterhouse, and chicken fried steak with buttermilk mashed potatoes, among other tasty delights
  • Wow your friends with expertly-crafted Texas cooking at your next get together
  • Step up your cooking game and gain some valuable new skills
As a natural extension of its expansive pastures, renowned ranches and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on: homemade chips and guacamole; skirt steak with tomatillo-serrano chile sauce; jalapeño creamed corn; buttermilk mashed potatoes; bourbon pecan bread pudding; and classic margaritas.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $130.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 139 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $30 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

Kind words from our customers