The Texan Steakhouse

What to expect
  • Learn the secrets of making the perfect Lone Star steak
  • Prepare and dine on rajas dip, spicy guacamole, grilled skirt steak, porterhouse, and chicken fried steak with buttermilk mashed potatoes, among other tasty delights
  • Wow your friends with expertly-crafted Texas cooking at your next get together
  • Step up your cooking game and gain some valuable new skills
As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on: Rajas Dip and Spicy Guacamole with Homemade Tortilla Chips; Grilled Skirt Steak with Tomatillo-Serrano Chile Sauce; Texas-Style Grilled Porterhouse with Cabernet Peppercorn Sauce; Chicken-Fried Steak with Gravy; Buttermilk Mashed Potatoes; Jalapeno Creamed Corn; Bourbon Pecan Bread Pudding with Caramel Sauce; and Texan Martinis.

What’s a Texas Martini? You’ll have to sign up to find out.

Key Highlights
Price $130.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 67 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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