The Tuscan Steakhouse

What to expect
  • Learn how to prepare a classic delicious steak at the Institute of Culinary Education
  • Impress your friends with expert cooking methods
  • Practice preparing exquisite meals
  • Step up your cooking game and gain some valuable new skills
Bold, natural flavors dominate the steak tradition of Italy, and you'll learn to prepare two versions, Florentina and Pizzaiola.

You'll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert.

On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon, and garlic); Bistecca Pizzaiola (seared strip steak garnished with tomato sauce); Sausage-Stuffed Mushrooms; Bruschetta with Oven-Roasted Tomatoes; Grilled Shrimp with Rosemary; Tuscan Bean Purée with Sage; Sautéed Spinach with Pine Nuts and Raisins; Risotto Toscano; and Tiramisu.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $130.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 145 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $30 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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