The Tuscan Steakhouse

What to expect
  • Learn​ ​how​ ​to​ ​prepare​ ​a​ ​classic delicious​ ​steak​
  • Impress​ ​your​ ​friends​ ​with​ ​expert​ ​cooking​ ​methods
  • Practice​ ​preparing​ ​exquisite​ ​meals
  • Step​ ​up​ ​your​ ​cooking​ ​game​ ​and​ ​gain​ ​some​ ​valuable​ ​new​ ​skills
Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions, Florentina and Pizzaiola.

You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert.

On the menu: Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil, lemon, and garlic); Bistecca Pizzaiola (seared strip steak garnished with tomato sauce); Sausage-Stuffed Mushrooms; Bruschetta with Oven-Roasted Tomatoes; Grilled Shrimp with Rosemary; Tuscan Bean Purée with Sage; Sautéed Spinach with Pine Nuts and Raisins; Risotto Toscano; and Tiramisu.
Key Highlights
Price $130.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 72 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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