The Whiskey Steakhouse

What to expect
  • Learn to prepare some of the best whiskey-infused recipes around at the Institute of Culinary Education
  • Prepare and dine on bourbon-bacon jam, mushroom whiskey sauce, and whiskey-glazed carrots, among other tasty delights
  • Wow your friends with expertly-crafted whiskey dishes
  • Step up your cooking game and gain some valuable new skills
Bold whiskey and hearty steakhouse dishes make the perfect couple! We'll make a meal that puts whiskey to use in every possible incarnation, including: Ricotta Toast with Bourbon-Bacon Jam; Fried Oysters; New York Strip Steak with a Compound Whiskey Butter; Grilled Porterhouse Steak with Mushroom-Whiskey Sauce; Roasted Whiskey-Ginger Salmon; Whiskey Glazed Carrots; Hash Browns; Grilled Radicchio with Balsamic Glaze and Blue Cheese; and Mini Bourbon and Pecan Tarts, all washed down with a Whiskey Sour!

Here, we'll do the math for you. Steak + Whiskey = one heck of of a delicious meal.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $135.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 145 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $30 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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