Ramen isn’t just for college kids pulling all-nighters.
This delicious, versatile noodle can be eaten for lunch, dinner, or a snack. It can also be mixed and matched with a variety of different ingredients to create tasty creations. During this class, you’ll work with a professional chef to master the art of creating homemade ramen noodles and broth, in addition to ramen egg and pork chashu!
Build your noodle knowledge during this hands-on ramen cooking class, and turn ramen into a mainstay on your home kitchen menu!
What to expect
- Master the art of creating delicious homemade ramen during this culinary workshop
- Learn to make your own ramen noodles and broth from scratch
- Enjoy working in a bright, social kitchen studio
- Add ramen as a creative option to your home-cooking lineup
About this Activity
|Price||$85.00 per guest|
|Duration / Session||3 hours|
There are no refunds: all sales are final.