Hurl yourself (gracefully we hope) into the exotic world of sushi making. Tuck and roll up your own delicious creations under the tutelage of Chef Mamie Nishide.
You’ll be taught how to wield a chef knife like a katana and how to make sushi rolls as elegant as any floral arrangement. Learn how to prepare rice, chop veggies, and slice fish like a proper sushi chef.
You’re encouraged to bring wine and beer (but obviously you’re already bringing sake) to enjoy during the class. After all your hard work, treat yourself to a little sushi.
You earned it.
What to expect
- Roll sushi and sip drinks with a professional chef
- Gain a greater appreciation of the role, from rice to wrap
- Learn the secret techniques chefs use to select the perfect piece of fish
- Prepare for an exotic and educational food experience
About this Activity
|Price||$85.00 per guest|
|Duration / Session||3 hours|
About the Teacher
Born and raised in Japan, Mamie came to the States to study business. After graduation from business school and a career on Wall Street, Mamie abandoned corporate life for her culinary passion. Mamie now teaches at the Institute of Culinary Education, the Natural Gourmet Institute and Sur la Table. In addition, she runs private cooking parties, Japanese Cooking Studio, and gives at-home culinary lessons, and also caters to special occasions.
All sales are final; there are no refunds.