Seasonal Cooking Class (Tuesdays)

What to expect
  • Prepare a variety of different recipes from a seasonal menu
  • Learn invaluable cooking techniques
  • Sit down to a delicious meal and taste what you made
  • Cook with a chef who specializes in cooking for taste and eating for health
Enjoy cooking and eating a wonderful meal that you can easily reproduce at home. Want to learn how to sauté the perfect fish filet with a mahogany crust that doesn't stick? Here, you'll learn. Want to prepare the ultimate steak? You're looking at the right class. Have you always wondered what to do with those dark green vegetables that are supposed to be so good for you? This class will show you how to make them tasty! You will learn to cook for taste and eat for health with recipes that will have your dinner guests yearning for the next invitation. During this class, you will learn a variety of recipes and techniques that will bring your cooking skills to new levels. In an intimate group setting, you and the other students will prepare and cook together! These classes are perfect if you want to try new things, or learn new ways to improve on favorites.

Note: Menus will vary depending on local markets.
Key Highlights
Price $115.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 1 positive reviews
Karen Lee is a veteran New York City caterer, private chef, cookbook author, and cooking instructor.
There are no refunds. Two weeks notice is required for rescheduling. There will be a $10 rescheduling fee.

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