Bread Baking Basics

What to expect
  • Learn the ten steps of bread-making
  • Practice kneading, shaping, scoring and baking dough
  • Learn how to bake baguettes, buttery rolls, fruit and nut loaves, and pizza pies
There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about

everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers.

Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly

understanding of bread baking and techniques. After the bake, the class will divide and take home

the bounty of Baguettes, Chocolate & Cheese Rolls and Dried Fruit & Nut Breads made in-class.

Note: Classes are held at Le Pain Quotidien - Bleecker Street Bakery, 65 Bleecker Street, NY.
Key Highlights
Price $115.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 33 positive reviews
A full refund is issued if cancellation notice given at least two weeks prior to class date. Class credit for another class is given for cancellation 4 - 13 days before scheduled class date. There is no refund or credit given within 72 hours of scheduled class date.

Kind words from our customers