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If you've ever been to Belgium, you'd know it's chocolate shop, lace shop, and french fries, repeatedly. Le Pain Quotidien fuses one of these ingredients (not the french fries) with decadent, buttery bread. The answer: Belgian chocolate. Chocolate Breads use the luscious flavor to produce an array of products: baguettes, brioches, and cookies. This three-hour hands-on workshop teaches simple techniques to create delicious loaves, transforming each student into a baking master. From Bruges to Antwerp, Brussels to Ghent, you'll make not only a Belgian proud of your chocolate bread, but also feed your friend's stomachs at the same time.
On the menu: Chocolate Hazelnut Shortbread Cookies, Chocolate Baguette, Chocolate Pretzels, and Chocolate Brioche Fleur
Chocolate Breads
What to expect
- Study the science and process of creating a delicious chocolate loaf
- Practice simple techniques from a professional chef to create an array of delicious products
- Take home a couple of your own creations to share with friends and family
About this Activity
Key Highlights
| Price | $125.00 per guest |
| Duration / Session | 3 hours |
| # Sessions | 1 |
| Rating | 21 positive reviews |
Cancellation Policy
A full refund is issued if cancellation notice given at least two weeks prior to class date. Class credit for another class is given for cancellation 4 - 13 days before scheduled class date. There is no refund or credit given within 72 hours of scheduled class date.
Reviews
(out of 21 votes)
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Victor K.
The best part was the instructor of the class was very knowledgeable and personable.
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Laura S.
Teacher was excellent!!
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Andrea F.
Eric, a great chef And teacher!
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Sonam D.
A very good experience. Baker was very knowledgeable. Enjoyed it very much.
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Howard M.
Bread baking basics at Le Pain Quotidien was a fun and awesome learning experience. So much packed into 3 hours and we got to take home what we made!
