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If you've ever been to Belgium, you'd know it's chocolate shop, lace shop, and french fries, repeatedly. Le Pain Quotidien fuses one of these ingredients (not the french fries) with decadent, buttery bread. The answer: Belgian chocolate. Chocolate Breads use the luscious flavor to produce an array of products: baguettes, brioches, and cookies. This three-hour hands-on workshop teaches simple techniques to create delicious loaves, transforming each student into a baking master. From Bruges to Antwerp, Brussels to Ghent, you'll make not only a Belgian proud of your chocolate bread, but also feed your friend's stomachs at the same time.
On the menu: Chocolate Hazelnut Shortbread Cookies, Chocolate Baguette, Chocolate Pretzels, and Chocolate Brioche Fleur
Chocolate Breads
What to expect
- Study the science and process of creating a delicious chocolate loaf
- Practice simple techniques from a professional chef to create an array of delicious products
- Take home a couple of your own creations to share with friends and family
About this Activity
Key Highlights
| Price | $125.00 per guest |
| Duration / Session | 3 hours |
| # Sessions | 1 |
| Rating | 29 positive reviews |
Cancellation Policy
A full refund is issued if cancellation notice given at least two weeks prior to class date. Class credit for another class is given for cancellation 4 - 13 days before scheduled class date. There is no refund or credit given within 72 hours of scheduled class date.
Reviews
(out of 29 votes)
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Nouf A.
It was very good and the chef was profishional but we just learned the very basic i was expecting to learn many kinds of pizza but overall it was good
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Matthew D.
Great experience and learned a lot about the intricacies of pizza dough making!
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Sandra S.
Teacher was good but not the best class, maybe since it was only the two of us and people have cancelled that morning. We were 10 minutes late but then waited an additional 15 minutes and when no one came to get us we asked if there was a class and then told since we were 10 minutes late they put everything away. Basically bad communication, but honestly not worth the price.
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Ana Terra M.
The chef is super nice and helpful. Always helping us and taking time to repeat all the process of the dough and etc. l really liked the way the class went by. We don’t even have time to write things down. But since we do so many times, the recipe gets in your head.
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Victor K.
The best part was the instructor of the class was very knowledgeable and personable.
