What to expect
  • Learn how to make an assortment of flatbreads
  • Discover the basics of mixing and shaping your own creations
  • Practice different shaping techniques, and how to incorporate starter dough into your bread baking process
Flatbread. Delicious, satisfying flatbread. Whether it’s warm pita, puffy naan, crunchy breadsticks, or a decorative fougasse, flatbreads are a great addition to any meal. During this hands-on class at Le Pain Quotidien, you’ll discover the basics of mixing and forming your own flatbreads. Learning different shaping techniques, how to mix your dough, and how to incorporate starter dough into your bread baking process, you’ll be sure to make some of the best flatbreads in the city. Throw on some infamous Le Pain spreads, and you just may be in heaven... bread heaven!

Key Highlights
Price $75.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Rating 14 positive reviews
A full refund is issued if cancellation notice given at least two weeks prior to class date. Class credit for another class is given for cancellation 4 - 13 days before scheduled class date. There is no refund or credit given within 72 hours of scheduled class date.

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