Pies and Galettes

What to expect
  • Learn two basic doughs used for delicious pies and galettes
  • Practice your baking skills while making your own pie or galette to take home
  • Add new recipes to your baking repertoire
  • No experience necessary
It’s pie season. Actually, every season is pie season -- it just depends on the type of pie. Join Le Pain Quotidien for a hands-on experience in the basics behind seasonal pies and rustic tarts, called galettes. Whether you are looking to refine your baking skills or simply want your clothing engulfed in the scrumptious scent of a bakery, Seasonal Pies and Galettes is the perfect opportunity to do so. You’ll embrace the warmth of a bakery and learn about the two basic doughs used, as well as unique seasonal pie recipes. You will then test what you’ve learned in baking your own pie or galette, and return home with the fruits of your labor.
Key Highlights
Price $100.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 14 positive reviews
A full refund is issued if cancellation notice given at least two weeks prior to class date. Class credit for another class is given for cancellation 4 - 13 days before scheduled class date. There is no refund or credit given within 72 hours of scheduled class date.

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