Pretzel Making with Belgian Beer

What to expect
  • Create and bake your own chewy, twisty pretzels
  • Mix the dough with your hands into various shapes and sizes
  • Learn the secret to the pretzel’s amber crust
  • Enjoy a fine Belgian beer to accompany your freshly-made pretzel
Pretzels and beer? Salty food and hoppy beer is like the peanut butter and jelly for grown-ups. Join Le Pain Quotidien in the Belgian experience of a lifetime. Transporting figuratively to Antwerp, you will get hands-on, while you bake chewy and twisty pretzels, creating that perfect, thin, amber crust. Mixing the dough in this unique workshop, you’ll knead your way to thirst. And the only possible quench is a cold, Belgian beer. Sounds like something you just might knead to try.
Key Highlights
Price $75.00 per guest
Duration / Session 90 min
# Sessions 1
Rating 14 positive reviews
A full refund is issued if cancellation notice given at least two weeks prior to class date. Class credit for another class is given for cancellation 4 - 13 days before scheduled class date. There is no refund or credit given within 72 hours of scheduled class date.

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