Sweet and Braided Doughs

What to expect
  • Learn the science behind and simple techniques in making loaves of brioche and challah bread
  • Practice all breadmaking steps, from ingredient selection, to kneading, shaping, scoring, baking and tasting
  • Create delicious breads from shaping and filling brioche and challah dough into braids and knots
Come learn about the sweeter side of bread baking! In this crave-worthy class, our Artisan Bakers share surprisingly simple methods for producing rich buttery Brioche and deliciously delicate Challah. Create hands-on classic braided shapes and much more! Your fragrant, golden, loaves will be the absolutely “toast” of the town! After the deliciousness, the class will divide the day’s bake to take

home.

Now, that's a lot of dough!
Key Highlights
Price $115.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 22 positive reviews
A full refund is issued if cancellation notice given at least two weeks prior to class date. Class credit for another class is given for cancellation 4 - 13 days before scheduled class date. There is no refund or credit given within 72 hours of scheduled class date.

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