Miette Culinary Studio

(11 activities)
Reset Filters
  • Book Now

    Provençal: French Country Cooking

    Do you love to cook? Do you LOVE to eat? If you answered an enthused, “Yes!” to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you’re a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers’ produce and other healthful ingredients, you will prepare a delicious gourmet meal. End your culinary experience with a sit down dinner. You’ll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    Provençal: French Country Cooking

    109 MacDougal St, New York

    • Expand upon your skills and knowledge under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers’ produce and other healthful ingredients
    • Learn to make goat cheese salad, roasted cornish hens, and blueberry clafoutis
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
    BOOK NOW ← Back
    4 positive reviews
  • Book Now

    Mexican Classics

    Do you love to cook? Do you LOVE to eat? If you answered an enthused, “Yes!” then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you’re a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers’ produce and other healthful ingredients, you will prepare a delicious gourmet meal of guacamole, green chicken enchiladas, drunken beans, and yellow rice with tomatoes and onions. End your culinary experience with a sit down dinner and finish on a sweet note with spicy Mexican chocolate cake served with homemade vanilla ice cream. You’ll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    Mexican Classics

    109 MacDougal St, New York

    • Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers’ produce and other healthful ingredients
    • Learn to make guacamole, green chicken enchiladas, drunken beans, and spicy Mexican chocolate cake
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
    BOOK NOW ← Back
    4 positive reviews
  • Book Now

    Classic Italian

    Do you love to cook? Do you LOVE to eat? If you answered an enthused, “Yes!” to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you’re a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn new hands-on techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers’ produce and other healthful ingredients, you will prepare a delicious gourmet meal of tomato basil bruschetta, stuffed tomatoes with rice and parmesan, gnocchi di Spinaci with ricotta, roasted stuffed pork tenderloin with dried fruit, polenta, and green peas. End your culinary experience with a sit down dinner and finish on a sweet note with homemade raspberry sorbet. You’ll even receive a recipe packet and Miette canvas tote to bring home and recreate these delicious recipes over and over again. Bon appetit!
    Classic Italian

    109 MacDougal St, New York

    • Expand upon your cooking skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers’ produce and other healthful ingredients
    • Learn to make classics such as gnocchi di Spinaci with ricotta, roasted stuffed pork tenderloin, and Bruschetta
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
    BOOK NOW ← Back
    4 positive reviews
  • Book Now

    Sushi Making and Japanese Cuisine

    Have you ever wondered how they make sushi rolls, how chefs transform a few ingredients into a colorful blend packed into a pouch of rice and seaweed? Miette Culinary Studio aims to teach you exactly how this is done. In an intimate setting, you will learn proper sushi-making techniques by making a few fan favorites, including spicy tuna and California rolls. Along with sushi, become immersed into a more cultural experience in which you’ll also learn the intricacies behind making miso soup, shrimp and vegetable tempura, and green tea ice cream. To end class, you’ll enjoy the fruits of your hard work. Eat sushi like never before!
    Sushi Making and Japanese Cuisine

    132 Mulberry St, New York

    • Learn sushi-making techniques by making your own spicy tuna, California and Oshinko rolls
    • Discover more about Japanese cuisine by making shrimp and vegetable tempura, miso soup, and green tea ice cream
    • Gain confidence in your cooking abilities
    BOOK NOW ← Back
    3 positive reviews
  • Book Now

    French Countryside Cooking

    Do you love to cook? Do you LOVE to eat? If you answered an enthused, “Yes!” to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you’re a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers’ produce and other healthful ingredients, you will prepare a delicious gourmet meal. End your culinary experience with a sit down dinner. You’ll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    French Countryside Cooking

    109 MacDougal St, New York

    • Expand upon your skills and knowledge under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers’ produce and other healthful ingredients
    • Learn to make Gougères, mesclun salad, roasted cornish hens, and raspberry souffle
    • End with a sit down dinner to enjoy the fruits of your labor
    BOOK NOW ← Back
    4 positive reviews
  • Book Now

    Montauk Meets Manhattan: A Surf and Turf Menu

    Do you love to cook? Do you LOVE to eat? If you answered an enthused, “Yes!” to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you’re a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn new hands-on techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers’ produce and other healthful ingredients, you will prepare a delicious Surf and Turf meal of clams casino, caesar salad with homemade croutons, skirt steak (with mustard sauce), creamed spinach, and triple baked potatoes. End your culinary experience with a sit down dinner and finish on a sweet note with molten chocolate cake with homemade vanilla ice cream. You’ll even receive a recipe packet and Miette canvas tote to bring home and recreate these delicious recipes over and over again.
    Montauk Meets Manhattan: A Surf and Turf Menu

    109 MacDougal St, New York

    • Expand upon your cooking skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a Surf and Turf meal from fresh seasonal farmers’ produce and other healthful ingredients
    • Learn to make classics such as clams casino, caesar salad, and skirt steak
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
    BOOK NOW ← Back
    4 positive reviews
  • Book Now

    Entertaining for All: Gluten and Dairy-Free Dinner

    Do you love to cook? Do you LOVE to eat? If you answered an enthused, “Yes!” then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate gluten and dairy-free cooking class is designed for anyone who wants to cook, learn about the many options for those that suffer from Celiac Disease, has dairy intolerance, or just wants to eat healthier and feel better. Expand upon your skills and knowledge in a relaxed setting under the guidance of health coach and certified holistic nutritionist, Chef Sui Lon Chan, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers’ produce and other healthful ingredients, you will prepare a delicious gourmet meal of Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute; you won't even know it's not cheese!), summer rolls (shrimp or grilled mushroom, rice noodles, in rice paper) with spicy peanut sauce, Thai basil, mint, scallion, and cucumber pan-seared salmon, sea bass, or tofu with sizzling ginger scallion sauce, quinoa pilaf, and shredded brussels sprouts with roasted garlic oil. End your culinary experience with a sit down dinner and finish on a sweet note with coconut or vanilla ice cream drizzled in chocolate sauce. You’ll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    Entertaining for All: Gluten and Dairy-Free Dinner

    132 Mulberry St, New York

    • Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gluten and dairy-free meal from fresh seasonal farmers’ produce and other healthful ingredients
    • Learn a variety of ingredient substitutes
    • End with a sit down dinner and take home a recipe packet
    BOOK NOW ← Back
    3 positive reviews
  • Book Now

    Thai Cuisine

    Do you love to cook? Do you LOVE to eat? If you answered an enthused, “Yes!” then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you’re a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers’ produce and other healthful ingredients, you will prepare a delicious gourmet meal of summer rolls with shrimp and peanut sauce, cucumber and squid salad, pad thai with shrimp, and Massaman curry with chicken. End your culinary experience with a sit down dinner and finish on a sweet note with mango sorbet. You’ll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    Thai Cuisine

    132 Mulberry St, New York

    • Expand upon your skills and knowledge under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers’ produce and other healthful ingredients
    • Learn to make summer rolls, pad Thai with shrimp, Massaman curry, and mango sorbet
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
    BOOK NOW ← Back
    3 positive reviews
  • Book Now

    Fresh Market Brunch

    Do you love to cook? Do you LOVE to eat? If you answered an enthused, “Yes!” then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you’re a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers’ produce and other healthful ingredients, you will prepare a delicious gourmet meal of shakshuka with poached farm fresh eggs and feta, herb and yogurt flat bread, sweet corn crepes with homemade ricotta, market green salad with vegan tahini dressing and chickpea croutons. End your culinary experience with a sit down dinner and finish on a sweet note with stone fruit galette and coconut milk ice cream. You’ll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    Fresh Market Brunch

    132 Mulberry St, New York

    • Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers’ produce and other healthful ingredients
    • Learn to make shakshuka with poached eggs and feta, sweet corn crepes, and stone fruit galette with coconut milk ice cream
    • End with a sit down dinner and take home a recipe packet
    BOOK NOW ← Back
    3 positive reviews
  • Book Now

    Dim Sum Supreme Cooking

    Do you love to cook? Do you LOVE to eat? If you answered an enthused, “Yes!” then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you’re a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers’ produce and other healthful ingredients, you will prepare a delicious gourmet meal of gold baked char Siu Bau, clams with black bean sauce, pot stickers with chicken and garlic chives, sticky rice with Chinese sausage, dried shrimp, and Chinese bacon. End your culinary experience with a sit down dinner and finish on a sweet note with bananas fritters with coconut ice cream. You’ll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    Dim Sum Supreme Cooking

    132 Mulberry St, New York

    • Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers’ produce and other healthful ingredients
    • Learn to make clams with black bean sauce, Chinese bacon, and sweet bananas fritters with coconut ice cream.
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
    BOOK NOW ← Back
    3 positive reviews
  • Book Now

    Grilling Masterclass and Butchering Demo

    Do you love to cook? Do you LOVE to eat? If you answered an enthused, “Yes!” then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you’re a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers’ produce and other healthful ingredients, you will prepare a delicious gourmet meal of deviled farm eggs, gazpacho with cucumber sorbet, grilled whole grass-fed lamb (outdoor grill, oh yeah), smoked aioli, goat cheese dip, and grilling salt, kale and endive salad with warm anchovy vinaigrette, and seasonal vegetable quinoa. End your culinary experience with a sit down dinner and finish on a sweet note with fresh berry sorbet. You’ll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    Grilling Masterclass and Butchering Demo

    132 Mulberry St, New York

    • Expand your skills under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers’ produce and other healthful ingredients
    • Learn to make deviled farm eggs, grilled whole grass-fed lamb, kale and endive salad, and berry sorbet
    • End with a sit down dinner and take home a recipe packet
    BOOK NOW ← Back
    3 positive reviews

Kind words from our customers