Entertaining for All: Gluten and Dairy-Free Dinner

What to expect
  • Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef
  • Prepare a gluten and dairy-free meal from fresh seasonal farmers’ produce and other healthful ingredients
  • Learn a variety of ingredient substitutes
  • End with a sit down dinner and take home a recipe packet
Do you love to cook? Do you LOVE to eat? If you answered an enthused, “Yes!” then this cooking class is perfect for you!

Capped at around 12 students per session, this small and intimate gluten and dairy-free cooking class is designed for anyone who wants to cook, learn about the many options for those that suffer from Celiac Disease, has dairy intolerance, or just wants to eat healthier and feel better. Expand upon your skills and knowledge in a relaxed setting under the guidance of health coach and certified holistic nutritionist, Chef Sui Lon Chan, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers’ produce and other healthful ingredients, you will prepare a delicious gourmet meal of Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute; you won't even know it's not cheese!), summer rolls (shrimp or grilled mushroom, rice noodles, in rice paper) with spicy peanut sauce, Thai basil, mint, scallion, and cucumber pan-seared salmon, sea bass, or tofu with sizzling ginger scallion sauce, quinoa pilaf, and shredded brussels sprouts with roasted garlic oil. End your culinary experience with a sit down dinner and finish on a sweet note with coconut or vanilla ice cream drizzled in chocolate sauce. You’ll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!

Note: You will receive a Miette canvas tote bag.
Key Highlights
Price $125.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 7 positive reviews
There are no refunds; all sales are final. However, you may reschedule if notice is given at least 5 days in advance.

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