Grilling Masterclass and Butchering Demo

What to expect
  • Expand your skills under the guidance of an expert chef
  • Prepare a gourmet meal from fresh seasonal farmers’ produce and other healthful ingredients
  • Learn to make deviled farm eggs, grilled whole grass-fed lamb, kale and endive salad, and berry sorbet
  • End with a sit down dinner and take home a recipe packet
Do you love to cook? Do you LOVE to eat? If you answered an enthused, “Yes!” then this cooking class is perfect for you!

Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you’re a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers’ produce and other healthful ingredients, you will prepare a delicious gourmet meal of deviled farm eggs, gazpacho with cucumber sorbet, grilled whole grass-fed lamb (outdoor grill, oh yeah), smoked aioli, goat cheese dip, and grilling salt, kale and endive salad with warm anchovy vinaigrette, and seasonal vegetable quinoa. End your culinary experience with a sit down dinner and finish on a sweet note with fresh berry sorbet. You’ll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!

Note: You will receive a Miette canvas tote bag.
Key Highlights
Price $110.00 per guest
Duration / Session 4 hours
# Sessions 0
Rating 3 positive reviews
There are no refunds; all sales are final. However, you may reschedule if notice is given at least 5 days in advance.

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