Sushi Making and Japanese Cuisine

What to expect
  • Learn sushi-making techniques by making your own spicy tuna, California and Oshinko rolls
  • Discover more about Japanese cuisine by making shrimp and vegetable tempura, miso soup, and green tea ice cream
  • Gain confidence in your cooking abilities
Have you ever wondered how they make sushi rolls, how chefs transform a few ingredients into a colorful blend packed into a pouch of rice and seaweed? Miette Culinary Studio aims to teach you exactly how this is done. In an intimate setting, you will learn proper sushi-making techniques by making a few fan favorites, including spicy tuna and California rolls. Along with sushi, become immersed into a more cultural experience in which you’ll also learn the intricacies behind making miso soup, shrimp and vegetable tempura, and green tea ice cream. To end class, you’ll enjoy the fruits of your hard work. Eat sushi like never before!
Key Highlights
Price $110.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 3 positive reviews
Chef Sui Lon
No refunds are given. You can reschedule to an alternative date if notification is given at least five days prior to the scheduled class date.

Kind words from our customers