Mille-Feuille Bakery

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    Croissant Class

    (29)
    What's better than a flaky, buttery croissant? The answer: a flaky, buttery croissant that you made yourself! Mille-Feuille Bakery will teach you how to master this French culinary tradition during a three-hour hands-on session. You will learn the fundamentals behind preparing a delectable dough, and baking it to perfection. You'll also receive some advanced tips and tricks, all from a parisian chef. While making making fifteen to twenty of your own croissants to take home, you will get to enjoy Mille-Feuille's famous pizza croissant with a glass of wine. Immerse yourself in culinary savoir-faire. Merci.
    Croissant Class

    552 Laguardia Pl, New York

    • Participate in a three-hour hands-on session in preparing and baking scrumptious croissants
    • Learn from a parisian chef the proper techniques behind crafting a flaky, buttery dough
    • Bake 15 to 20 of your own croissants
    • Enjoy a glass of wine with Mille-Feuille's famous pizza croissant
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    28 positive reviews
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    French Macaron Workshop

    (29)
    Tired of making the same old baked goods? Mix things up and learn how to make one of the most popular dessert items, french macarons! Let Mille-Feuille satisfy your sweet tooth as you will not only learn the theory and history behind the french macaron, but how to prepare and bake them from scratch using simple techniques and hands-on practice as well. To top off your experience, enjoy a macaron tasting and a hot beverage with Mille-Feuille's parisian chefs. Bon Apetit!
    French Macaron Workshop

    552 Laguardia Pl, New York

    • Learn the history and theory behind the macaron
    • Prepare and bake 30 french macarons from scratch
    • Enjoy a macaron tasting
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    28 positive reviews
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    Make Eclairs and Choux

    (29)
    Gone are the days of breaking the bank on overpriced eclairs and choux pastry delights! In this class, you'll learn how to make your very own French delectable desserts. Professional Parisian chefs will teach you the theory of the choux dough and how to prepare the pate a choux to make eclairs that taste like heaven! You'll also learn how to cook up fluffy pastry creams and how to use specific piping, baking, filling, and glazing techniques! Along the way, you'll sip on complimentary coffee in a relaxed, friendly environment with the Parisian chefs themselves! So French... so good!
    Make Eclairs and Choux

    552 Laguardia Pl, New York

    • Indulge your sweet tooth and inner baking fanatic in a hands'on eclairs and choux session
    • Learn the theory of the choux dough, prepare the pate a choux, cook up delicious pastry creams, and more!
    • Enjoy free coffee drinks in a relaxed environment with the Parisian chefs themselves
    • Create mouthwatering eclairs and take home the knowledge to make more
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    28 positive reviews
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    Make a Mille-Feuille

    (29)
    Three layers of fluffy puff pastry and two generous layers of luxurious cream or fruity jam. Some confectioner's sugar, cocoa, pastry crumbs, maybe roasted almonds, and -- of course -- fondant... in swirls! If this sounds like something you'd be interested in making and eating, why not join the masters of mille-feuille in a decadent dessert baking class? The preparation of this delectable French pastry includes a folding technique, Mille Feuille Bakery Cafe's special custard cream, and baking! You'll participate in each of these steps, learn the theory of the puff pastry, and make your own vanilla bean mille-feuille! Along the way, you'll sip on complimentary hot beverages in a relaxed, friendly environment with the Parisian chefs themselves! So French... so good!
    Make a Mille-Feuille

    552 Laguardia Pl, New York

    • Make your own vanilla bean mille-feuille alongside Chef Olivier Dessyn
    • Learn how to prepare puff pastry from scratch with the proper folding technique
    • Enjoy free hot beverages in a relaxed, creative environment
    • Master the world's most decadent dessert, filled with special custard cream
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    28 positive reviews

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