Make Eclairs and Choux

What to expect
  • Indulge your sweet tooth and inner baking fanatic in a hands-on eclairs and choux session
  • Learn the theory of the choux dough, prepare the pate a choux, cook up delicious pastry creams, and more!
  • Enjoy free coffee drinks in a relaxed environment with the Parisian chefs themselves
  • Create mouthwatering eclairs and take home the knowledge to make more
Gone are the days of breaking the bank on overpriced eclairs and choux pastry delights! In this class, you’ll learn how to make your very own French delectable desserts.

Professional Parisian chefs will teach you the theory of the choux dough and how to prepare the pate a choux to make eclairs that taste like heaven! You’ll also learn how to cook up fluffy pastry creams and how to use specific piping, baking, filling, and glazing techniques!

Along the way, you’ll sip on complimentary coffee in a relaxed, friendly environment with the Parisian chefs themselves!

So French… so good!

Note: Free coffee is included.
Key Highlights
Price $135.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Rating 25 positive reviews
Cancellation notification must be provided at least seven days prior to the scheduled class date in order to receive a refund less a $20 service fee. Rescheduling cannot be guaranteed if notification is provided less than seven days prior to the start of the class.

Kind words from our customers