Need some new, creative ideas for preparing fish? The same baked salmon or pan-seared tilapia can get old after a while, so freshen up your recipe repertoire with some Indian style fish dishes!
During this class you'll prepare delicious fish biriyani, which is comprised of basmati rice, cinnamon, cardamom, and fish masala. You'll also make shrimp malai curry, which includes shrimp, coconut milk, onions, ginger, and garlic sauce.
Pair your seafood fare with sides like aloo puri, which is potatoes with puffed puri bread, and vegetable pulao, which is basmati rice with onions, carrots, peas, cashews, and raisins.
Never be bored with cooking again! These easy fish and vegetarian dishes will be sure to spice up your recipe repertoire!
Note: Classes are three hours long.
What to expect
- Eat up a seafood and vegetarian feast while learning to cook Indian-style foods
- Prepare fish biriyani and shrimp malai curry as main dishes
- Pair your mains with vegetarian aloo puri and vegetable pualo
- Take home the leftovers to share with friends and family
About this Activity
|Price||$90.00 per guest|
|Duration / Session||3 hours|
There are no refunds; all sales are final.