It's well-known that Indian cuisine yields some excellent vegetarian fare. Unlock the secrets to those delicious dishes during this vegetarian Indian cooking class!
You'll learn to make authentic and healthy vegetarian meals infused with aromatics like turmeric, cumin, and fennel.
The menu includes sukha rajma with red kidney beans, onions, ginger, and tomatoes, as well as vegetable pulao with basmati rice, carrots, and onions! You'll also dish up a cauliflower and potato curry and buttered black lentils.
There'll be enough food to feed an army! Come join the party and add some new flair to your recipe repertoire.
Note: Classes are three hours long.
What to expect
- Cook up recipes for delicious vegetarian Indian dishes
- Learn to use flavorful aromatics like turmeric, ginger, and cumin
- Prepare (and eat!) sukha rajma, vegetable pulao, buttered black lentils, and more
- Take home the leftovers and share with friends and family -- they'll be impressed with your cooking
About this Activity
|Price||$90.00 per guest|
|Duration / Session||3 hours|
There are no refunds; all sales are final.