Indian Feast Cooking

What to expect
  • Learn to make your own authentic Indian feast
  • Discover the differences between commonly used Indian spices like cumin, coriander, and fennel
  • Get recipes for chicken tikka masala, chanadal, and vegetable pulao
  • Take home leftovers to share with family and friends -- it'll all be gone in no time
If you're a true lover of Indian food, then this class will be your happy place!

You'll learn to distinguish between the variety of spices used in Indian cooking, such as cumin, coriander, garam masala, and fennel. Learn more about your spices and be able to use them in any of your future cooking endeavors!

You'll prepare chicken tikka masala -- a classic Indian dish! You'll also cook up chanadal with yellow lentils, coconut, ginger, cumin, and coriander, as well as vegetable pulao with basmati rice, carrots, onions, and spices.

This is a feast for the stomach!

Note: Classes are three hours long.
Key Highlights
Price $90.00 per guest
Duration / Session 3 hours
# Sessions 1
There are no refunds; all sales are final.

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