Indian Healthy Cooking

What to expect
  • Learn to make healthier and lighter Indian dishes
  • Use spices like cumin and turmeric to create delicious curries
  • Taste the coastal shrimp curry and mung lentil curry that you'll make in class
  • Take home these recipes and share them with friends and family
So you love Indian food, but you can't afford to order it from your favorite restaurant 24/7 -- it's simply too unhealthy! But what if there were a way to compromise?

In this class, you'll learn to prepare healthy and mild Indian dishes with flavorful aromatics like cumin, turmeric, ginger, and coriander.

The menu includes lighter dishes like coastal shrimp curry with coconut and, for the vegetarians out there, mung lentil curry with peas and coconut.

Now you can have your fix of Indian food as often as you want, but without all the unhealthy add-ins.

Note: Classes are three hours long.
Key Highlights
Price $95.00 per guest
Duration / Session 3 hours
# Sessions 1
There are no refunds; all sales are final.

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