Making Mozzarella and Fondue

What to expect
  • Learn how to make mozzarella and fondue from scratch
  • Taste-test wines
  • Learn food pairing concepts
All from scratch, learn how to make two of the most delicious foods known to man: mozzarella and fondue! An executive chef will teach you step-by-step how to make these decadent yet simple dishes. You’ll receive hands-on personal instruction as you roll up your sleeves and get dirty in the kitchen. To finish off an incredible cooking experience, you’ll get to enjoy your hard work by taste-testing various wines, while learning about food pairing concepts and tips. Join this adventure to expand your skills and be amazed at how easy cooking really is!

Note: Price includes all taxes and fees.
Key Highlights
Price $75.00 per guest
Duration / Session 2 hours
# Sessions 1
Rating 3 positive reviews
Chef Ryan Smith
All sales are final. Notice must be provided at least 48 hours in advance in order to reschedule. A rescheduling fee of $30 will be charged for all changes after this deadline.

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