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The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of our most popular offerings, we hope you will develop a newfound admiration for this incredible product of nature while tasting the differences in body, tannin, and sweetness of wines.
Wine has been with us for millennia, and while it can seem a daunting subject, it should not be. We will explore numerous regions of the world as well as discuss how grapes grow and how wine is made (perhaps the most exciting part of the class, honestly). We believe that wine should be enjoyed by all on a regular basis. We help get you there.
Wine 101
What to expect
- Explore differences in body, sweetness and tannin of wines
- Pair over a dozen wines with cheeses from Murray's Cheese
- Learn about different regions and how wine is made
About this Activity
Key Highlights
| Price | $79.00 per guest |
| Duration / Session | 2 hours |
| # Sessions | 1 |
| Rating | 22 positive reviews |
Cancellation Policy
Cancellations must be made at least 72 hours prior to the scheduled class date to be issued a full credit towards any future NYC Wine Class.
Reviews
(out of 23 votes)
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Michelle T.
Very informative and lots of fun!
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Kristin E.
Very enjoyable night! Nice nbr of wines altho wish more whites. Nice surprise to hv cheese and apps from diff Italian regions! Nice atmosphere and knowledgable host - will def attend another tasting!
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Emily L.
I wouldn't say there was a "best" part but these are the top 5 things that stood out:
1) I liked your attitude, energy, and knowledge
2) Course content - broad enough for beginners, but open to advanced discussion
3) Variety/quantity of wines
4) Cheeses, Meats, Bread to accompany
5) Handout... and pencil - came in handy! -
Erin S.
Enjoyed it a lot! Think it would be helpful to have two servers for a class that size (was prob at least 50 people), as the transitions between wines were pretty slow, but otherwise it was great!
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Xin Y.
I thought the instructor was very knowledgeable about the wines, learned some interesting stuff. Also thought wine choices were great and paired well with the cheeses.
