The Vegetarian Plate

What to expect
  • Develop greater kitchen savvy as you get hands-on experience creating vegetarian meals
  • Free yourself from your takeout routine and learn how to cook more expediently and impulsively
  • Leave with the ability to toss together great meals either inspired by other recipes or improvised altogether
  • Take home an arsenal of recipes and techniques
Whether you want to put delicious, home cooked meals on the table, or you're simply just sick of your own overplayed and uninspired recipes, this class will impart you with the inspiration you need to prepare wholesome and vegetarian meals from scratch! In this 4-hour interactive and highly immersive course, you will learn how to cook more expediently, impulsively, economically, and creatively, as you free yourself from the crutch of recipes, meal plans, processed food, and takeout. Review a broad range of options for preparing varied and often uncommon vegetables, grains, or beans and develop the confidence necessary to step away from recipes to simply toss together meals, beyond salads or stir-fry. Discuss how to break from the one-bowl form as you discover creative ways to move beyond tofu, soy sauce, and cheese. Leave with strategies for developing a personalized kitchen system, along with all the tools you need to cook off-the-cuff, no matter what food you have on hand, who you have to feed, or what limited time you have to cook!

Note: This workshop is designed for any skill level or experience. The class simply builds on whatever diverse talents you have, and helps you to re-imagine their use.
Key Highlights
Price $250.00 per guest
Duration / Session 4 hours
# Sessions 1
There are no refunds; all sales are final.

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