Rodale's Organic Life Presents Farm2Fork Festival

(3 activities)
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    Farm Feast Brunch

    Watch the premiere of Susan Rockefeller’s compelling short documentary, “Food For Thought, Food For Life,” followed by a Q&A with ROL Editor-in-Chief James Oseland, Filmmaker Susan Rockefeller, and Chef Dan Barber, before sitting down to a brunch inspired by Dan's new book, The Third Plate: Field Notes On The Future of Food.
    Farm Feast Brunch

    50 N 3rd St, Brooklyn

    • Watch the premiere of Susan Rockefeller’s compelling short documentary, “Food For Thought, Food For Life”
    • Hear from the experts themselves at a Q&A with Filmmaker Susan Rockefeller and Chef Dan Barber, hosted by Organic Life Editor-in-Chief James Oseland
    • Enjoy a family-style brunch inspired by Dan's new book, The Third Plate: Field Notes On The Future of Food
    • Take home a signed copy of the book
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    Slow Down Dinner

    Celebrate restaurateur Andrew Tarlow with a family-style dinner inspired by his restaurants, including Diner, Marlow & Sons, Roman’s, and Reynard. A portion of proceeds will be donated to Slow Food NYC.
    Slow Down Dinner

    50 N 3rd St, Brooklyn

    • Start the night with a cocktail hour featuring sustainable, seasonal bites and beverages
    • Help us toast restaurateur Andrew Tarlow, who helped jumpstart Brooklyn’s locavore movement with his revolutionary restaurants, including Diner, Marlow & Sons, Roman’s, and Reynard, and sit down to a family-style meal inspired by their menus
    • Support a good cause: A portion of proceeds will be donated to Slow Food NYC.
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    Bites of Brooklyn

    Enjoy tastes of Brooklyn’s best farm-to-table restaurants, including Allswell, Delaware and Hudson, Egg, The Finch, Greenpoint Fish & Lobster, Luckybird Bakes, Ted & Honey, and The Pines; get inspired by demos from top local chefs Evan Hanczor, Patti Jackson, Gabe McMackin, John Poiarkoff, and Adam Geringer-Dunn; and stop by our interactive Organic Life Lounge, where you’ll enjoy demonstrations and presentations courtesy of partners including the International Culinary Center, Just Food, Passion Roses, Rodale Institute, and Rodale Test Kitchen, on a wide variety of topics including urban gardening, flower arranging, canning and preserving, seasonal homemade dips, and more.
    Bites of Brooklyn

    50 N 3rd St, Brooklyn

    • Enjoy tastes of Brooklyn’s best farm-to-table restaurants, including Allswell, Delaware and Hudson, Egg, The Finch, Greenpoint Fish & Lobster, Luckybird Bakes, Ted & Honey, and The Pines
    • Get inspired by demos with top local chefs Evan Hanczor, Patti Jackson, Gabe McMackin, John Poiarkoff, and Adam Geringer-Dunn
    • Stop by our interactive Organic Life Lounge, where you’ll enjoy demonstrations and presentations courtesy of partners including the International Culinary Center, Just Food, Passion Roses, Rodale Institute, and Rodale Test Kitchen, on a wide variety of topics including urban gardening, flower arranging, canning and preserving, seasonal homemade dips, and more.
    BOOK NOW ← Back

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