Farm Feast Brunch

What to expect
  • Watch the premiere of Susan Rockefeller’s compelling short documentary, “Food For Thought, Food For Life”
  • Hear from the experts themselves at a Q&A with Filmmaker Susan Rockefeller and Chef Dan Barber, hosted by Organic Life Editor-in-Chief James Oseland
  • Enjoy a family-style brunch inspired by Dan's new book, The Third Plate: Field Notes On The Future of Food
  • Take home a signed copy of the book
Watch the premiere of Susan Rockefeller’s compelling short documentary, “Food For Thought, Food For Life,” followed by a Q&A with ROL Editor-in-Chief James Oseland, Filmmaker Susan Rockefeller, and Chef Dan Barber, before sitting down to a brunch inspired by Dan's new book, The Third Plate: Field Notes On The Future of Food.
Key Highlights
Price $90.00 per guest
Duration / Session 3.5 hours
# Sessions 1
There are no refunds; all sales are final.

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