BBQ

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    Williamsburg Bites Food Tour

    (5)
    Williamsburg, one of Brooklyn's most popular and exciting neighborhoods, straddles old and new. You can enjoy the lively arts, music, and boutique scene here, chill in numerous cafes, dine in some very good restaurants. During this walking experience you will discover some of the cultural delights and delectable bites of Brooklyn, by the hand of local food experts. Soak up the neighborhood's unique vibe as you visit iconic institutions to sample tasty treats. Also see large scale street art, learn fascinating history (see author Henry Miller’s home and learn how the neighborhood shaped his writing), and capture the best view of the New York City skyline.
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    Williamsburg Bites Food Tour

    218 Bedford Avenue, Brooklyn

    • Step into Williamsburg’s past at this traditional Polish bakery (pierogis and pastries)
    • Critics pick BBQ at this neighborhood favorite (excellent veggie option)
    • Enjoy two types of pizza from a NY Times recommended pizzeria and true hidden gem. The owner is host of Vice Munchies and is Brooklyn born and raised
    • Savor bagel bombs and cereal milk ice cream at Momofuku Milk Bar (owned by celebrity chef, Christina Tosi of Master Chef)
    • Chocolate samples direct from this artisanal Brooklyn chocolate factory (flavors like sea salt, coffee, lavender and more!)
    • Inventive ice cream from an Iron Chef contestant (try as many flavors as you want before selecting one!)
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    5 positive reviews
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    The Whiskey Steakhouse

    (141)
    Bold whiskey and hearty steakhouse dishes make the perfect couple. You will make a meal that puts whiskey to use, including: ricotta toast with bourbon-bacon jam; New York strip steak with mushroom-whiskey sauce; whiskey glazed carrots; hash browns; and whiskey and chocolate pecan bars, all washed down with a whiskey sour!
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    The Whiskey Steakhouse

    225 Liberty St, New York

    • Learn to prepare some of the best whiskey-infused recipes around at the Institute of Culinary Education
    • Prepare and dine on bourbon-bacon jam, mushroom whiskey sauce, and whiskey-glazed carrots, among other tasty delights
    • Wow your friends with expertly-crafted whiskey dishes
    • Step up your cooking game and gain some valuable new skills
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    139 positive reviews
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    Dam Release Whitewater Rafting

    (11)
    Go whitewater rafting along the action packed Lehigh River Gorge and experience some of the best rapids in the tri-state area! Surrounded by state-park-protected woodlands and mountains, you'll enjoy 12 miles of Class III whitewater rafting and beautiful scenery. While paddling over 17 rapids, you'll laugh, scream, and create lasting memories of a great day. And don't worry if you're not a rafting expert, because professional river guides will accompany you for a safe and enjoyable journey through the pristine outdoors.
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    Dam Release Whitewater Rafting

    1519 PA-903, Jim Thorpe

    • Experience a fun and thrilling day of whitewater rafting on the Lehigh River
    • Take in the beautiful scenery of surrounding woodlands and mountains
    • Paddle through Class III rapids while accompanied by an expert guide
    • No experience necessary
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    11 positive reviews
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    Piggin' Out: Tour of the Whole Hog

    (9)
    Piggin' Out takes on a new meaning in this pork-ified class. You won't merely eat five pounds of pig, but instead, prepare the pig for consumption. From the rooter to the tooter, you will learn how to source, clean, and cook phenomenal pork. Transform your pig into the greatest pork-related invention: charcuterie. During the demonstration, you'll talk sausage, curing, smoking, and of course, barbecue. Get ready to smell the heavenly scents and touch the delicious meats. Salivating yet? If not, just think about the melt-in-your-mouth cuts. Soo good!
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    Piggin' Out: Tour of the Whole Hog

    75 9th Ave, New York

    • Dive into every part of the pig
    • Learn how to source, clean, and cook great pork
    • Cover the greatest thing to happen to pork: charcuterie
    • Discuss sausages, curing, smoking, and BBQ
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    9 positive reviews
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    All About Technique: Grilling

    (141)
    Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class, you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: New York strip steaks; shrimp skewers; grilled portobello mushrooms; grilled assorted vegetables; and grilled pineapple.
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    All About Technique: Grilling

    225 Liberty St, New York

    • Learn all of the best grilling techniques from the experts at the Institute of Culinary Education
    • Get useful tips on all different forms of grilling, from charcoal to gas
    • Grill t-bone steaks, shrimp skewers, chicken sate, portobello mushrooms, assorted vegetables, and caramelized pineapple
    • Take your summer BBQs to the next level with your new grill-master skills
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    139 positive reviews
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    The Texan Steakhouse

    (141)
    As a natural extension of its expansive pastures, renowned ranches and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on: homemade chips and guacamole; skirt steak with tomatillo-serrano chile sauce; jalapeño creamed corn; buttermilk mashed potatoes; bourbon pecan bread pudding; and classic margaritas.
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    The Texan Steakhouse

    225 Liberty St, New York

    • Learn the secrets of making the perfect Lone Star steak at the Institute of Culinary Education
    • Prepare and dine on rajas dip, spicy guacamole, grilled skirt steak, porterhouse, and chicken fried steak with buttermilk mashed potatoes, among other tasty delights
    • Wow your friends with expertly-crafted Texas cooking at your next get together
    • Step up your cooking game and gain some valuable new skills
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    139 positive reviews
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    Soul Food

    (75)
    Summertime and the livin' is easy... BBQ ribs, fried chicken, smoked mac & cheese, collards, black eyed peas, and fruit cobbler. How tasty does that sound for your next barbeque? Everybody's diet needs a little more soul. Even yours! Camaje cooking ensures exactly that. Here, you'll embrace the flavors of traditional soul food and cook up a menu filled with fried chicken, ribs, and the creamiest mac 'n' cheese of your life. This cooking class will offer you so much comfort... and the food's to die for!
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    Soul Food

    85 MacDougal St, New York

    • Learn how to cook a true soul food menu of BBQ ribs, fried chicken, smoked mac & cheese, collards, black eyed peas, and fruit cobbler
    • Discover the flavor profiles of each soul food ingredient and why they go together
    • Enjoy a meal that embodies the term "comfort food"
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    72 positive reviews
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    The French Steakhouse

    (141)
    Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn to prepare: oysters mignonettes; frisée aux lardons; steak au poivre; pommes Anna; haricots verts aux champignons et noisettes; and profiteroles for dessert.
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    The French Steakhouse

    225 Liberty St, New York

    • Cook a steak dinner in the French tradition with guidance from an expert chef at the Institute of Culinary Education
    • Learn how French steak preparation differs from the American style
    • Sink your teeth into a variety of mouthwatering French dishes
    • Step up your steak game and try something new
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    139 positive reviews

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