Dessert

(46 activities)
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    Cookies and Brownies

    Culinary Tech Center
    You know what your diet needs? In addition to the celery, spinach, and cantaloupe, your diet needs a bit more cookies and brownies! Chocolate chip, double chocolate, and sugary goodness -- get ready to prepare a variety of cookies and brownies that will surely satisfy your sweet tooth. With the instruction of a classically trained chef, you'll discover the nuances and techniques behind crafting the best brownies and cookies. Improve your diet and get your taste buds ready.
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    "Murdered by the Mob" Dinner & Show

    NYMS Productions Inc
    Welcome to an offer you can't refuse. See the city's favorite mobsters come to life in an interactive comedy mystery show sure to have you doubled over with laughter and searching for clues. You'll sit down to a delicious three course dinner fit for the bosses and then dance the night away while rubbing elbows with mobsters and molls. Have a drink and toast to the Don as you learn just what it means to live the mafia life. Win prizes and take a shot at solving the mystery as you delve deeper into this critically acclaimed event.
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    Recreate NYC Restaurant Dishes at Home Featuring Momofuku, Jean-Georges & More!

    City Cooking West End
    Love dining at Momofuku, Jean-Georges, and Nougatine? Enjoy top restaurant dining every night when you learn how to make their best dishes at home! In this class, you'll learn to prepare dishes inspired by famous NYC restaurants: Nougatine-inspired Tuna Tartare, Momofuku-inspired Steamed Buns with Slow-Roasted Brisket, Pickled Onions, Cucumbers, and Horseradish Mayo, and Jean-Georges-inspired Chocolate Lava Cake. Meet other foodies and enjoy the food you prepared in an intimate setting on Manhattan's Upper West Side. Paced for both the experienced cook and the stereotypical New Yorker who only uses her oven to store shoes, you'll understand each recipe from start to finish and learn how to translate restaurant cooking to your home kitchen. New York is famous for its food -- so take some of its secrets home into your own kitchen!
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    Essentials of Emilia-Romagna Cooking

    Institute of Culinary Education
    Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham and Parmigiano-Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include: Brodetto Fish Stew; Cotechino con Lenticchie; Pasta Bolognese; Chicken Cacciatore with Creamy Polenta; and Warm Zabaglione with Marsala Wine for dessert.
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    Fabulous Fruit Pies for Summer

    Institute of Culinary Education
    If your pie skills only span as far as a can and a pre-bought pie crust, it's time to up the ante. Pie has long been America's favorite dessert, and it's easy to understand why. The delicious pies you'll make in this class celebrate the season by showcasing the fruits and flavors of summer. You'll master Flaky Pie Dough and Sweet Dough for Pies and Tarts, then prepare: Best Peach Pie with Almond Crumble Topping; Old-Fashioned Strawberry-Rhubarb Tart; Blueberry Lattice Pie Supreme; Once-a-Year Cherry Pie; and Lemon Cream Meringue Pie. And then you'll send all of your pies to the Vimbly HQ. (Just kidding -- that's not a requirement. But you can, if you want, you know...)
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    Everyone Cooks Everything: Steakhouse

    Institute of Culinary Education
    By popular request, ICE has developed this series of classes for those who want to learn to prepare a full menu in one evening. Inspired by some of ICE's most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two, these menus are ideal for a weekend supper, or can be scaled down for a quick weeknight meal. Sure, you could go to a steakhouse for a rich evening out on the town---or you could make it yourself with a surprisingly low amount of fuss, and control each element to cook it to your liking. From salad to a porterhouse to hash brown potatoes to baked Alaskas, you'll recreate a complete experience in the comfort of your own kitchen. Your updated steakhouse menu features: Beet Salad with Oranges, Fennel, and Hudson Valley Goat Cheese; New York Strip Steak with Balsamic-Thyme Reduction; Roasted Shallot Hash Brown Potatoes; Sauteed Spinach with Pine Nuts; and Individual Peanut Butter and Chocolate Baked Alaskas.
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    The Art of Chocolate Making

    Craftsman Ave
    Okay, you're going to a potluck but your friends are all catching on to your 32 Pillsbury Dough Tricks cookbook, and quite frankly you know you should try challenging yourself. What if you brought truffles? But like, not the kind you bought -- the kind you made, yourself? Allow Master Chocolatier Hakan Martenson to show you that Truffle Shuffle. You'll learn how to temper and shape chocolate and open an entirely new world of chocolate creations. You'll explore the qualities of chocolate, the creation of chocolate shells, and how to make your own chocolate filling. But above all, you will learn the art of creating your own personalized truffles. To thank us, please fit a full batch of truffles into a box with our address and drop off at the nearest post office. Kthx!
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    Pies and Galettes

    It's pie season. Actually, every season is pie season -- it just depends on the type of pie. Join Le Pain Quotidien for a hands-on experience in the basics behind seasonal pies and rustic tarts, called galettes. Whether you are looking to refine your baking skills or simply want your clothing engulfed in the scrumptious scent of a bakery, Seasonal Pies and Galettes is the perfect opportunity to do so. You'll embrace the warmth of a bakery and learn about the two basic doughs used, as well as unique seasonal pie recipes. You will then test what you've learned in baking your own pie or galette, and return home with the fruits of your labor.
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    Spanish Surf and Turf

    Institute of Culinary Education
    While paella may be Spain's most well-known dish, the country has so much more to explore. It’s a culinary dream-spot for trying new flavors and combinations of ingredients. This class will help you discover new favorites, including stuffed piquillo peppers; pan con tomate; and grilled shrimp with Romesco sauce, all served with sangria. After a main course of pork marinated in pomegranate and a watercress salad, you’ll enjoy arroz con leche for dessert. You’ll also drink Rebujitos, the refreshing sherry and sparkling water cocktail popular in Seville.
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    BYOB One Night Painting and Wine Party

    The Art Studio NY
    Creativity takes courage -- maybe even a little liquid courage. It's high time you let your artistic freak flag fly with a night of wine-sipping, paint-dripping fun. In this workshop, you can learn a few techniques, take a sip, and jump right in. Because wine not?
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