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Dessert

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    Couples Cooking: Pizza and Wine Bar

    Institute of Culinary Education
    Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make fresh ricotta and a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven pie with a choice selection of pizza-perfect wines that pair with your imaginative culinary creations.
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    The Whiskey Steakhouse

    Institute of Culinary Education
    Bold whiskey and hearty steakhouse dishes make the perfect couple. You will make a meal that puts whiskey to use, including: ricotta toast with bourbon-bacon jam; New York strip steak with mushroom-whiskey sauce; whiskey glazed carrots; hash browns; and whiskey and chocolate pecan bars, all washed down with a whiskey sour!
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    Classic Tiramisu

    CocuSocial
    Tiramisu is one of the most recognizable Italian desserts. In this full hands on class, you will learn the original recipe and the appropriate techniques to make sure that your tiramisu will always be perfectly executed. You will also learn useful cooking hacks that you will then be able to apply to many other dishes. You’ll hear about sourcing your ingredients to maximize quality but reduce your cost, select the perfect tools for the job and understand how you may tweak and change the recipe after your personal taste to really perform like a professional chef. No experience is required! All equipment and ingredients are provided, which are easy to find at local markets if you don’t already have them in your home kitchen. Events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
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    The Perfect Crust

    Institute of Culinary Education
    A tender, flaky and light crust is what often separates a good pie from a great one. In this class, experienced ICE pastry chefs teach you how to make that elusive perfect pie crust --- great for sweet or savory pies. Under their expert instruction, you’ll learn the same techniques and tips used by ICE career pastry grads at New York's top restaurants. You'll make and work with pâte brisée --- which you'll then use to make your very own double crust apple pie from scratch.
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    The Cookie Jar

    Institute of Culinary Education
    Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in! You'll make and take home a full spectrum of cookies, including: Black and White Cookie; Sea Salt Chocolate Chunk; Lemon Shortbread; Raspberry Rugelach.
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    Vietnamese Menu

    Abigail's Kitchen
    Got a taste for Vietnamese cuisine? Then this might be the class "pho" you! Take your tastebuds on a journey to the land of slurpy eyerolls with this hands on cooking class. Work alongside other foodies, under the guidance of owner & Chef Abigail Hitchcock. Get hands on experience as you help craft a full-course meal that will have you drowning in intoxicating smells. On the menu: Vegetable summer rolls, pork and shrimp dumplings, beef pho, rich bone broth from scratch. Finish off with Che Chuoi (Vietnamese Tapioca Banana Pudding) for dessert! Local beer and wine is served within the class. And when the cooking is done, the eating begins! Bring your foodie friends, make some new ones, and transform your home kitchen routine for years to come. Don't pho-get about this tone. It's pho-nomenal. Pho shizzle.
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    Savory Baking One Day Course

    Culinary Tech Center
    Fluffy croissants. Cookies that melt upon touching the tongue. Mmm. Mmm. Mmm. Salivating just thinking about these savory treats? Under the direction of an experienced pastry chef, you'll practice the preparation and baking techniques behind the creation of delicious pastries. Using your creative expression as you go, you'll harbour your inner pastry chef and make these treats look exactly as good as they taste. Perfect for those looking to have fun in the kitchen or progressing into pastry arts. Leave a part of you on the plate.
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    Gluten Free Baking

    Culinary Tech Center
    Why miss out on scrumptious breads and baked delights? Gluten allergy? No problem! In this cooking class, get ready to learn about perfect gluten-free substitutes for wheat and flour, such as gram flour made from chickpeas, and of course, pure buckwheat. From there, you will prepare and bake a variety of gluten-free products, like breads and desserts. You'll never feel the knead to have those wheat flour-based baked goods again since these gluten-free treats are irresistible!
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    Northern Italian Classics

    Home Cooking NY
    Northern Italy... home to St. Marks Square, the Duomo, and some seriously delicious food. In the beautiful, state-of-art loft kitchen at Home Cooking, you will learn the secrets behind cooking some of Italy's classic dishes. Your cooking menu includes a butternut squash and sage risotto, fresh ricotta gnocchi, a classic Bolognese sauce, and a garlicky broccoli rabe. And of course, who could forget dessert? You will top off the course by mastering the art of the perfect tiramisu. Best of all, you will enjoy a full sit-down meal when the cooking is done!
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    Dessert Baking Essentials

    Home Cooking NY
    As much as everyone loves Rice Krispies Treats, brownies, and sugar cookies, sometimes it's nice to have a dessert not geared toward your inner child. Home Cooking New York will teach you the dessert basics you actually need to know, way beyond just chocolate-chip cookies or chocolate covered pretzels. You'll learn all the essentials, from working with chocolate to separating and beating egg whites, and making caramel, fluffy mousse, custard and a perfect pie crust. You will receive hands-on experience in baking Individual Apple Pies, Dark Chocolate Mousse with Fleur de Sel Whipped Cream, Profiteroles, and Caramel-Vanilla Pastry Cream. The home cook needn't know how to make a perfect puff pastry from scratch, but these easy-to-master techniques will help even the most inexperienced chef through a lifetime of dessert-making!
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