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Dessert

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    Singers Spotlight Village Jazz Tour

    NYC Jazz Tours
    If you were looking for the best of the best jazz vocalists, chances are you'd start your search in the West Village! You'll visit three different venues where you'll hear an array of amazing jazz singers -- a collection of rising stars and certifiable legends! On your way to the first venue, you'll walk through the famous Washington Square Arch and learn about its rich history. Later, you'll have the opportunity to visit the most intimate jazz club in the Village (it only seats 20!) where'll enjoy hot music while sipping on a glass of wine.and eating delicious NYC pizza or desserts. You'll pass the original location of Cafe Society, where Billie Holiday first sang "Strange Fruit" -- literally one of the most significant moments in the history of popular music. Not to mention you'll glimpse Stonewall Bar, birthplace of the gay rights movement and where countless entertainers got their first breaks, including Barbara Streisand. And this is all just a sneak preview, if you can believe it!
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    Cuban Surf & Turf

    Institute of Culinary Education
    The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn't cook Cuban sooner. You will make ropa vieja (shredded flank steak in tomato sauce); pescado enchilado (sea bass in sofrito); frijoles negros (black beans Cuban-style); rice, tostones (savory fried plantains); guava and cheese pastelitos for dessert, and mojitos.
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    Gingerbread Houses (BYOB)

    Taste Buds Kitchen
    Take a trip down memory lane and indulge your adult sweet tooth as you design and build your very own gingerbread abode. Enjoying the endless decorating options, from frosted candy shingles, to gummy window panes and pretzel picket fences, you will love turning your Gingerbread House into an edible work-of-art. With holiday tunes playing and hot cocoa flowing, spread the holiday spirit by inviting friends to join you for this special event. Grab a friend (or two or three) and battle it out to create the best Gingerbread House of the season!
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    Make a Mille-Feuille

    Mille-Feuille Bakery
    Three layers of fluffy puff pastry and two generous layers of luxurious cream or fruity jam. Some confectioner's sugar, cocoa, pastry crumbs, maybe roasted almonds, and -- of course -- fondant... in swirls! If this sounds like something you'd be interested in making and eating, why not join the masters of mille-feuille in a decadent dessert baking class? The preparation of this delectable French pastry includes a folding technique, Mille Feuille Bakery Cafe's special custard cream, and baking! You'll participate in each of these steps, learn the theory of the puff pastry, and make your own vanilla bean mille-feuille! Along the way, you'll sip on complimentary hot beverages in a relaxed, friendly environment with the Parisian chefs themselves! So French... so good!
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    Raaka Chocolate Factory Tour

    Raaka Chocolate
    Who needs Willy Wonka when you've got the Raaka Chocolate Factory? Now you can book and guarantee your adventure instead of praying to land one of the five Golden Tickets! On this mouthwatering tour, you'll discover unroasted chocolate made in Red Hook, Brooklyn. You'll get to taste cacao from different regions and compare how flavors vary across the world. Then you'll witness the process by which unroasted cacao transforms into the silky smooth texture of chocolate bars. You'll end the tour by indulging in Raaka's organic, chocolatey goodies! Satisfy your sweet tooth and childhood fantasy!
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    Bean-to-Bar Chocolate Making Class

    Raaka Chocolate
    Who needs Willy Wonka when you've got the Raaka Chocolate Factory? Now you can book and guarantee your adventure instead of praying to land one of the five Golden Tickets! During this delicious class, you'll learn how to make your own silky chocolate bars out of unroasted cacao beans. First, you'll embark on a tour of Raaka Chocolate's factory in Red Hook, Brooklyn, where you'll get to taste virgin cacao from different regions of the world. After comparing the different bold flavors, you'll have the chance to pour your own bars in Raaka Chocolate's molds! At the end of the class, you'll not only have hand-crafted bars to take home, but also the knowledge to make many more to fulfill your heart's desires!
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    Sips & Scoops - Mixology Ice Cream Pairing

    Museum of Ice Cream
    For the first time ever, MOIC is hosting workshops to create your own ice cream and find the perfect alcohol pairings! This hands on workshop lets you explore your senses through the love of ice cream. You'll learn about the history of ice cream, and make your very own flavor from scratch. This 1.5-hour-long workshop is led by the inhouse scoop mixologists to walk you through every step of the way. You will leave this workshop as a certified scoop mixologist knowing every way to pair your favorite sweet dessert.
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    Cake and Cupcake Decorating

    Culinary Tech Center
    Think cupcakes are suitable for every occasion? This class holds the key to making all your cupcake dreams come true. During this culinary experience, learn the nuances behind crafting the best cupcakes in NYC. Mix the ingredients, tasting your batter along the way (we won't tell). From there, bake these treats and prepare icings for some serious decorating. You'll use your creativity to decorate each individual cake, making them perfect for birthdays, anniversaries, or even just a Thursday night in front of the television. So perfect. So delicious. All yours.
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    Sweet and Braided Doughs

    Come learn about the sweeter side of bread baking! In this crave-worthy class, our Artisan Bakers share surprisingly simple methods for producing rich buttery Brioche and deliciously delicate Challah. Create hands-on classic braided shapes and much more! Your fragrant, golden, loaves will be the absolutely “toast” of the town! After the deliciousness, the class will divide the day’s bake to take home. Now, that's a lot of dough!
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    Petits Fours and Truffles

    Culinary Tech Center
    Salivating for some French treats? Imagine plopping a scrumptious truffle into your mouth. The cream oozes out, tingling your tongue. Mmm. Get ready because you're about to prepare an assortment of buttery dough and batter for petits fours and truffles! Once you finish your base, fill 'er up with decadent, rich fillings like dark chocolate or strawberry cream. Using the techniques of classically trained French chefs, you will watch a mere assortment of ingredients turn into one of your favorite desserts. So rich and creamy, you'll want this dessert every day.
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