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Dessert

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    Shortcakes & Cobblers

    Institute of Culinary Education
    Shortcakes, crisps, and cobblers represent traditional American baking at its best: uncomplicated, unfussy fare that uses ingredients (including plenty of luscious fruit) that you're likely to have on hand. You'll make: Shortcakes with Strawberries, Raspberries, Peaches, and Blueberries; Peach Cobbler; Apricot and Cherry Cobbler; Blueberry Lemon Cobbler; Three-Plum Cobbler; Apple and Blackberry Crisp; and Strawberry Rhubarb Crisp. The cake may be short, but the skills you'll learn here will have long-lasting benefits.
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    Cake Basics

    CAKE!!! Do we have your attention? Come learn from Artisan Bakers as they teach the basic cake essentials that turn good cake baking into GREAT cake baking! In this hands-on class, you’ll delve into the difference between various flours, the importance of ingredient selection, how to make successful batters, icings and buttercreams. Learn basic assembly techniques and oh, eat delicious cake!
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    French Macaron Workshop

    Mille-Feuille Bakery
    Tired of making the same old baked goods? Mix things up and learn how to make one of the most popular dessert items, french macarons! Let Mille-Feuille satisfy your sweet tooth as you will not only learn the theory and history behind the french macaron, but how to prepare and bake them from scratch using simple techniques and hands-on practice as well. To top off your experience, enjoy a macaron tasting and a hot beverage with Mille-Feuille's parisian chefs. Bon Apetit!
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    Make Eclairs and Choux

    Mille-Feuille Bakery
    Gone are the days of breaking the bank on overpriced eclairs and choux pastry delights! In this class, you'll learn how to make your very own French delectable desserts. Professional Parisian chefs will teach you the theory of the choux dough and how to prepare the pate a choux to make eclairs that taste like heaven! You'll also learn how to cook up fluffy pastry creams and how to use specific piping, baking, filling, and glazing techniques! Along the way, you'll sip on complimentary coffee in a relaxed, friendly environment with the Parisian chefs themselves! So French... so good!
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    Exquisite Fish and Chicken Curry Dishes

    Mukti's Kitchen
    For all curry lovers, this class is made for you. For this menu we have two curry dishes: fish curry and chicken curry. In India there are a variety of fishes, and Indian cuisine is known for its large assortments of fish dishes. The fish is cut into large, chunky pieces that keeps the fish juicy and soft when cooked. The fish is cooked twice: the first time we fry it, and the second time we bathe it in curry sauce, letting the flavors immerse into the fish. Next is chicken curry, which is somewhat similar to fish curry. The chicken is cut into chunky pieces and cooked two times, the second time we also bathe it in curry sauce. Bathing the meat in the sauce will prevent the meat from being dry. Curry dishes are always served with rice (or handmade bread), and one of the most popular types of rice in India is a fragrant, long grained rice called Basmati. It is very popular among foodies in America. Having multiple curry dishes can be overwhelming even for curry lovers, so a nice dessert would help comfort your taste buds from the curry flavor. Kheer, also known as rice pudding, is a simple dish made using milk and rice, and garnished with nuts, spices, or raisins. This sweet, milky dessert can cool you down after the intense, spicy flavors of the curry sauce.
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    Serious Chocolate

    Abigail's Kitchen
    Are you a chocolate addict, indulging in a few -- or ten -- bites of Dark Godiva each night before bed? If you're a serious chocolate lover, or someone who happens to have quite the sweet tooth, Camaje has a serious chocolate event to satisfy those cravings. Get ready to drool at the thought of molten chocolate cake or double chocolate chunk cookies, and then actually make it, and devour it too! At Camaje Cooking, you'll learn how to work with chocolate and bake some delicious cakes, souffles, cookies, and truffles. This is a serious chocolate class for a serious chocolate enthusiast.
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