Greece

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    Gay Secrets of the Metropolitan Museum

    If someone mentions the Metropolitan Museum and you don't instantly think "homoeroticism," then you've clearly never been on this fascinating, informative tour. Discover the queer treasures on display throughout the Met, from erotic Ancient Greek vases to Picasso's portrait of Gertrude Stein, plus many lesser-known artists and works that few people tend to notice. In the meantime, learn about the expression of homosexuality in other cultures, like New Guinean sex initiation rites, represented in the Met's Oceania collection. So whether the works are by LGBT artists, portraying LGBT people, or just showing some same-sex desire, the Met has them all- and they're all just waiting for you to find them.
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    Gay Secrets of the Metropolitan Museum

    1000 5th Ave, New York

    • Discover some of the Met's most prominent representations of homosexuality
    • Examine a great variety of homoerotic works, from Ancient Greece through the 20th century
    • Learn about the greats, like Michelangelo's Cupid, as well as lesser-known artists and works that are often ignored
    • Never look at the Metropolitan Museum in the same way again
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    Greek Cooking

    (19)
    Historically a forerunner of Western cuisine, the Greek's divulge in a Mediterranean diet, loaded with olive oil, veggies, herbs, breads, and oh so many gyros. You also can't forget the addition of yogurt, eggplant, and feta... a lot of feta! Greek cuisine is renowned for its worldly influence, and now, you can learn the reasons why. On this culinary adventure, embrace the Greek spirit as you cook everything from pita with Tzatziki to baked chicken with feta and olives, and even an almond yogurt cake. The Mediterranean diet, one of the healthiest in the world, shall overtake your system! A sample cooking menu includes:
    • Tzatziki with Toasted Pita
    • Pastitsio (showstopping baked pasta dish with lamb, tomatoes, and creamy bechamel sauce)
    • Baked Chicken with Fresh Oregano, Feta and Black Olives
    • Almond Yogurt Cake with Spiced Honey Syrup
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    Greek Cooking

    158 Grand St, New York

    • Learn about the history of Greek cuisine from its traditional flavors to quintessential ingredients
    • Cook a collection of traditional Greek dishes including Tzatziki and Pastitsio
    • No experience necessary
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    19 positive reviews
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    Savory Greek Hand Pies

    (3)
    Get hands-on training on how to make fresh pastries from scratch, from mixing and forming the dough to filling them with an array of scrumptious ingredients. This class will go back to the origins of pie making, ancient Greece, and discover the many pies made now days around the world, making an assortment of vegetarian and non- vegetarian pies using Italian bacon, cheese, tomato, spinach, caramelized onions and herbs to more. Open to everyone from the cooking enthusiast who wants to be a part of every step to the friend who'd rather assist (and taste), this class is fun, welcoming and instructive - not to mention delicious!
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    Savory Greek Hand Pies

    1033 6th Ave, New York

    • Learn how to make traditional pies as well as regional variants like Italian calzone
    • Experiment with a wide variety of delicious fillings
    • Open to everyone from the complete amateur to the seasoned expert
    • Relax and enjoy yourself in a hands-on class with a fun, casual feel
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    3 positive reviews
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    Essentials of Mediterranean Cooking

    (141)
    Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece, whose coasts abut the Mediterranean. You will cook your way through a menu-map that includes olive tapenade and bouillabaisse from France; grilled squid takes us to Greece; anchovy pasta with garlic breadcrumbs from Italy; and an olive oil cake. To start the feast, you will enjoy a glass of pastis.
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    Essentials of Mediterranean Cooking

    225 Liberty St, New York

    • Enjoy hands-on instruction from an informed and experienced chef at the Institute of Culinary Education
    • Get to know the foods of the Mediterranean
    • Learn how to make dishes from the cuisines of Southern France, Eastern Spain, Italy, and Greece
    • Soak up all kinds of cooking tips along the way that you'll be able to apply to other culinary endeavors
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    139 positive reviews
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    A Taste of Greece

    (1)
    The only thing that compares to visiting the beautiful coastal country of Greece, is recreating the delicious Mediterranean dishes you’d find there! In this class, you will learn various amazing recipes that will dazzle your dinner guests. Using the best quality organic ingredients and with instruction from an experienced chef, your Mediterranean cooking skills will upgrade to a whole new level. After this class, you will be using Feta even beta than ever before. Somethings you can expect to make: Greek cheese filo pies, Maroulosalata, Shrimp Saganaki, Chicken Souvlaki, Sako Salad of Crete, Tzatziki, Baklava, and more!
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    A Taste of Greece

    49 Mercer St, New York City

    • Appreciate Greek cuisine in a whole new way
    • Learn unique and exquisite Mediterranean recipes
    • Pick up new tips and tricks from an experienced Chef
    • Wow your friends with your newly developed culinary skills
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    1 positive reviews

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