Steak

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    How to Cook Fish

    (19)
    You love to eat fish but are not sure how to prepare and cook it. Moreover, you are not even clear on how to store it. Home Cooking New York is here to help. This class is dedicated to teaching you not only the basics of cooking fish, but on buying, storing, and substituting one fish for another. You'll cover five dishes including:
    • Parchment-Roasted Salmon Fillets with Roasted Beet Coulis
    • Seared Tuna Steak with Orange-Olive-Currant Relish
    • Garlic Shrimp
    • Crispy Tilapia with Lemon-Caper Butter
    • Asian Braised Fish with Bok Choy and Ginger
    If this doesn't make your mouth water, nothing will.
    How to Cook Fish

    158 Grand St, New York

    • Learn about buying, storing, and substituting fish
    • Cook five delicious fish recipes
    • Eat what you cook
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    19 positive reviews
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    American History & Ground Zero Landmark Tour

    Extra, extra, find out about New York City's power, wealth, and history in a short afternoon. On this walking tour, learn the history behind America's financial epicenter through stories about Morgan, Carnegie, and Rockefeller along with standing on the sights at the New York Stock Exchange and Federal Reserve. Traveling through the financial district, you'll discover the origins of Wall Street as a Dutch shipping center and its transformation into global wealth and finance. Still more, you'll visit the somber scenery at Ground Zero, which includes a viewing of the World Trade Center Memorial and the construction of Freedom Tower. Of course, no trip to Wall Street is complete without a stop at Delmonico's restaurant, where power brokers go to lunch and famous patrons grab a much needed steak. Explore NYC wealth and history through the city's cobble-street neighborhood.
    No available dates to book.
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    American History & Ground Zero Landmark Tour

    55 Wall St, New York

    • Walk through Wall Street and NYC's Financial District as you uncover its origins
    • Visit historical NYC sights like Ground Zero, NYSE, 9/11 Memorial, Trinity Church, and the Federal Reserve
    • Understand the importance of the Dow Jones Index and other essential financial terminology
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    Everyone Cooks Everything: Steakhouse

    (141)
    By popular request, ICE has developed this series of classes for those who want to learn to prepare a full menu in one evening. Inspired by some of ICE's most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two, these menus are ideal for a weekend supper, or can be scaled down for a quick weeknight meal. Sure, you could go to a steakhouse for a rich evening out on the town---or you could make it yourself with a surprisingly low amount of fuss, and control each element to cook it to your liking. From salad to a porterhouse to hash brown potatoes to baked Alaskas, you'll recreate a complete experience in the comfort of your own kitchen. Your updated steakhouse menu features: Beet Salad with Oranges, Fennel, and Hudson Valley Goat Cheese; New York Strip Steak with Balsamic-Thyme Reduction; Roasted Shallot Hash Brown Potatoes; Sauteed Spinach with Pine Nuts; and Individual Peanut Butter and Chocolate Baked Alaskas.
    No available dates to book.
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    Everyone Cooks Everything: Steakhouse

    225 Liberty St, New York

    • Learn how to prepare the perfect steak at the Institute of Culinary Education
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    139 positive reviews
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    The Whiskey Steakhouse

    (141)
    Bold whiskey and hearty steakhouse dishes make the perfect couple. You will make a meal that puts whiskey to use, including: ricotta toast with bourbon-bacon jam; New York strip steak with mushroom-whiskey sauce; whiskey glazed carrots; hash browns; and whiskey and chocolate pecan bars, all washed down with a whiskey sour!
    No available dates to book.
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    The Whiskey Steakhouse

    225 Liberty St, New York

    • Learn to prepare some of the best whiskey-infused recipes around at the Institute of Culinary Education
    • Prepare and dine on bourbon-bacon jam, mushroom whiskey sauce, and whiskey-glazed carrots, among other tasty delights
    • Wow your friends with expertly-crafted whiskey dishes
    • Step up your cooking game and gain some valuable new skills
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    139 positive reviews
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    The Bacon Steakhouse

    (141)
    What's better than a classic steakhouse menu --- except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness! You'll create a feast of: ricotta toasts with bacon and bourbon jam; bacon-wrapped petite filet with red wine pan sauce; roasted Brussels sprouts with bacon; beet, arugula, goat cheese and bacon salad; hot fudge brownie sundaes with candied bacon; and a maple Old-Fashioned.
    No available dates to book.
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    The Bacon Steakhouse

    225 Liberty St, New York

    • Learn how to prepare a classic steak menu--with the twist of bacon at the Institute of Culinary Education!
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
    BOOK NOW ← Back
    139 positive reviews
  • Book Now

    American History & Ground Zero Tour

    (21)
    Extra, extra, find out about New York City's power, wealth, and history in a short afternoon. On this walking tour, learn the history behind America's financial epicenter through stories about Morgan, Carnegie, and Rockefeller along with standing on the sights at the New York Stock Exchange and Federal Reserve. Traveling through the financial district, you'll discover the origins of Wall Street as a Dutch shipping center and its transformation into global wealth and finance. Still more, you'll visit the somber scenery at Ground Zero, which includes a viewing of the World Trade Center Memorial and the construction of Freedom Tower. Of course, no trip to Wall Street is complete without a stop at Delmonico's restaurant, where power brokers go to lunch and famous patrons grab a much needed steak. Explore NYC wealth and history through the city's cobble-street neighborhood.
    No available dates to book.
    Bucketlist to hear about new dates first!
    American History & Ground Zero Tour

    55 Wall St, New York

    • Walk through Wall Street and NYC's Financial District as you uncover its origins
    • Visit historical NYC sights like Ground Zero, NYSE, 9/11 Memorial, Trinity Church, and the Federal Reserve
    • Understand the importance of the Dow Jones Index and other essential financial terminology
    BOOK NOW ← Back
    21 positive reviews
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    Linked In: Sausage Making 101

    (9)
    Sometimes a brat needs some sprucing up, mixing pork, veal, and maybe steak. Alter tradition, and for your next summer barbecue, ditch the hotdogs and brats, and toss your own sausages on the grill. During this tasty class, you'll learn everything you need to know to make great sausages at home. After a brief demonstration of the entire sausage making process, you'll roll up your sleeves and get meaty, creating your own batch of sausages. Choose your ingredients, mix the seasonings, stuff your blend, and case it. These meaty treats are definitely the best of the wurst.
    No available dates to book.
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    Linked In: Sausage Making 101

    75 9th Ave, New York

    • Roll up your sleeves and get meaty as you make your very own batch of sausage
    • Receive a demonstration, from start to finish, of the sausage making process
    • Choose ingredients, mix in the seasoning, stuff your blend, and link the finished product
    • Learn techniques and styles of sausage making, as well as ideal cooking methods
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    9 positive reviews
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    All About Technique: Grilling

    (141)
    Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class, you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: New York strip steaks; shrimp skewers; grilled portobello mushrooms; grilled assorted vegetables; and grilled pineapple.
    No available dates to book.
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    All About Technique: Grilling

    225 Liberty St, New York

    • Learn all of the best grilling techniques from the experts at the Institute of Culinary Education
    • Get useful tips on all different forms of grilling, from charcoal to gas
    • Grill t-bone steaks, shrimp skewers, chicken sate, portobello mushrooms, assorted vegetables, and caramelized pineapple
    • Take your summer BBQs to the next level with your new grill-master skills
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    139 positive reviews
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    All About Technique: Sauces

    (141)
    The sauces you will learn to make in this class are not just for special-occasion dishes you'll prepare once a year. Relying on pantry ingredients and reflecting the contemporary cook's lifestyle, these sauces are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, Beurre Blanc, Pesto, or Crème Anglaise. You will master these techniques by making Sautéed Steak with Red Wine Reduction Sauce; Poached Salmon with Beurre Blanc; Pasta with Pesto; and Poached Pears with Vanilla Crème Anglaise.
    No available dates to book.
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    All About Technique: Sauces

    225 Liberty St, New York

    • Learn to make exquisite contemporary sauces at the Institute of Culinary Education
    • Impress your friends with expert recipes that you'll use year-round
    • Practice preparing sauteed steak, poached salmon, pasta, and poached pears
    • Step up your cooking game and gain some valuable new skills
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    139 positive reviews
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    Essential Skills 2

    (141)
    Learn techniques that will serve you for years, whether you're making a casual dinner or a gourmet multicourse meal. We'll cover techniques including poaching, sautéing, grilling and cooking risotto. Using your newly acquired skills, we'll make and dine on a complete meal of: grilled vegetable gratin; mushroom risotto; pan-seared steak with compound butter; mesclun salad with Dijon vinaigrette; and red wine poached pears.
    No available dates to book.
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    Essential Skills 2

    225 Liberty St, New York

    • Gain the skills vital for moving through any simple menu with ease at the Institute of Culinary Education
    • Practice poaching protein, cooking risotto, pan-frying and more!
    • Use what you've learned as you make a menu
    • Enjoy hands-on instruction from an informed and experienced chef
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    139 positive reviews

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