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    New Year King Cake

    (13)
    King cake is a type of cake associated in a number of countries with the festival of Epiphany at the end of the Christmas season; in other places, it is associated with the pre-Lent celebrations of Mardi Gras/Carnival. The preparation of this delectable French pastry includes a folding technique, light custard and almond cream, and baking! You will participate in each of these steps, learn the theory of the puff pastry, and make your own “Galette des Rois!” Each student will take home their own king cake and will have the pleasure of finding a hidden surprise inside!
    New Year King Cake

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
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    13 positive reviews
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    Hudson River Gorge Whitewater Rafting

    (1)
    Feeling cooped up from the winter? Add some adventure to your spring with this exciting whitewater rafting trip! You'll start at the Upper Hudson River near Lake George, where guides will get you set up with all the gear you need. Embark on your seventeen-mile journey down the majestic river, conquering fast-moving rapids as you go. Sit back and enjoy the beautiful views of the Adirondack Mountains on the calmer stretches of water. You'll learn all about the history of area from your friendly tour guide as you snap a few impressive selfies. Do you hear that? That's nature calling you.
    Hudson River Gorge Whitewater Rafting

    1123 NY-28, Warrensburg

    • Raft down the whitewater rapids of the Upper Hudson River on a 17-mile trip
    • Take in gorgeous views of the picturesque Adirondack Mountains
    • Conquer class III - V rapids with an experienced tour guide
    • Add a bit of adventure to life with this exciting trip
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    1 positive reviews
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    Bake your own French Croissant

    (13)
    Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.
    Bake your own French Croissant

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
    BOOK NOW ← Back
    13 positive reviews
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    French Brioche & Pain Perdu (French Toast)

    (13)
    There's nothing quite like the aroma of fresh Brioche & French Toast! Our chef will walk you through the process from making a Brioche dough to proper kneading techniques and how to bake sweet French Toast. We'll cover essential steps such as proofing, shaping, and baking. Then we'll put these methodologies to the test as we break three types of artisan breads. Each person will take home their own Brioche.
    French Brioche & Pain Perdu (French Toast)

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
    BOOK NOW ← Back
    13 positive reviews
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    Mille-Feuille & Madeleines

    (13)
    The preparation of the mille-feuille, which is a delicious puff pastry, includes folding technique, making light custard cream, and baking. You'll get a chance to learn the theory of mille-feuille as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee.
    Mille-Feuille & Madeleines

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
    BOOK NOW ← Back
    13 positive reviews
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    Homemade Beignets (French Donuts)

    (13)
    The preparation of Beignets, which is a delicious puff fry sweet pastry, includes yeast dough technique, bake and frying. You'll get a chance to learn the theory of Beignet as you make your own to take home! Each student will go home with his/her own pastries (around half dozen beignets/bonboloni)
    Homemade Beignets (French Donuts)

    451B E 116th St, New York

    • Gain a hands-on perspective for making a delicious, French-inspired macaron
    • Learn the theories behind cooking and baking this unique dessert
    • Sample plenty of macarons for the inspiration to craft the perfect treat
    • Develop preparation techniques for future baking endeavors
    BOOK NOW ← Back
    13 positive reviews

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