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    Incredible Handmade Pizza -Virtual Class

    (100)
    Everyone knows the Big Apple turns out some of the best pizza around. So how 'bout a challenge? Here's to YOU becoming the next pizza king of the city! Join this virtual class to learn the secret tricks behind making a killer, one-of-a-kind thin crust and then delve into the history behind some of the most popular pies at the top of Gotham's list. Bring your friends and the drinks and we'll share some of NYC's best kept pizza secrets! BYOB
    Incredible Handmade Pizza -Virtual Class

    109 W 27th St, New York

    • Learn to make yummy New York-style pizza at home
    • Improve your cooking skillset in your kitchen with hands-on practice
    • Enhance the social quality of the experience by bringing your own adult drinks
    • Enjoy a pizza meal prepared from fresh ingredients and cooked to perfection
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    98 positive reviews
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    Incredible Handmade Pizza

    (100)
    Everyone knows the Big Apple turns out some of the best pizza around. So how 'bout a challenge? Here's to YOU becoming the next pizza king of the city! Join this group class to learn the secret tricks behind making a killer, one-of-a-kind thin crust and then delve into the history behind some of the most popular pies at the top of Gotham's list. You'll also pick up a few bonus skills as we create delicious Donut, drizzled with a home-made Chocolate Sauce. Bring your friends and the drinks and we'll share some of NYC's best kept pizza secrets! BYOB
    Incredible Handmade Pizza

    109 W 27th St, New York

    • Learn to make yummy New York-style pizza alongside a professional chef
    • Improve your cooking skill set in a professional kitchen with hands-on practice in a group setting
    • Enhance the social quality of the experience by bringing your own adult drinks
    • Enjoy a pizza meal prepared from fresh ingredients and cooked to perfection
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    98 positive reviews
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    Entertaining for All: Gluten and Dairy-Free Dinner

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate gluten and dairy-free cooking class is designed for anyone who wants to cook, learn about the many options for those that suffer from Celiac Disease, has dairy intolerance, or just wants to eat healthier and feel better. Expand upon your skills and knowledge in a relaxed setting under the guidance of health coach and certified holistic nutritionist, Chef Sui Lon Chan, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute; you won't even know it's not cheese!), summer rolls (shrimp or grilled mushroom, rice noodles, in rice paper) with spicy peanut sauce, Thai basil, mint, scallion, and cucumber pan-seared salmon, sea bass, or tofu with sizzling ginger scallion sauce, quinoa pilaf, and shredded brussels sprouts with roasted garlic oil. End your culinary experience with a sit down dinner and finish on a sweet note with coconut or vanilla ice cream drizzled in chocolate sauce. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Entertaining for All: Gluten and Dairy-Free Dinner

    132 Mulberry St, New York

    • Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gluten and dairy-free meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn a variety of ingredient substitutes
    • End with a sit down dinner and take home a recipe packet
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    9 positive reviews
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    Cooking Thai Food

    (19)
    Traveling through Thailand, you can smell the spicy curry emanating from street carts. The scent's so strong you can almost taste it. Rather than merely eating this delectable cuisine, why not try cooking it for yourself? In this Thai cooking class, learn how to balance hot, sour, salty, and sweet flavors in this vibrant cuisine. How delicious does that sound? Embrace the spicy flavors that frequent your lunch table; except now, the flavors are your leftovers from dinner last night. Sample cooking menu includes:
    • Summer rolls with Fresh Shrimp, Mango and Cilantro, and Nuoc Cham Dipping Sauce
    • Crispy Fish with Tamarind-Chile-Basil Sauce
    • Green Curry Chicken with Thai Basil Eggplant
    • Steamed Jasmine Rice
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    Cooking Thai Food

    158 Grand St, New York

    • Discover the history and nuances behind Thai food
    • Combine various Thai flavors such as hot, salty, sweet, and sour
    • Learn how to prepare and cook Thai food on your own like summer rolls and green curry
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    19 positive reviews
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    Knife Skills

    (141)
    Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder, and less safe, than it should be. Good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice, dice, and chop in the safest and most efficient manner. Brendan McDermott, a professional chef and cooking instructor who started teaching knife skills at Brooklyn Kitchen in 2008 (New York declared his class Best Cooking Class of 2010), will guide you through the practice of keeping your knives sharp and handling them correctly. In his 10 years as a chef in New York, he has worked at Mesa Grill, RM, Patria, Olives, Alta, and Porchetta. He has also been featured on the show Working Class Foodies.
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    Knife Skills

    225 Liberty St, New York

    • Learn to slice, dice, and chop with ease at the Institute of Culinary Education
    • Decrease food preparation time and ensure you are using knives safely and efficiently
    • No experience necessary
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    139 positive reviews
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    Classic Italian

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn new hands-on techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of tomato basil bruschetta, stuffed tomatoes with rice and parmesan, gnocchi di Spinaci with ricotta, roasted stuffed pork tenderloin with dried fruit, polenta, and green peas. End your culinary experience with a sit down dinner and finish on a sweet note with homemade raspberry sorbet. You'll even receive a recipe packet and Miette canvas tote to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Classic Italian

    132 Mulberry St, New York

    • Expand upon your cooking skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make classics such as gnocchi di Spinaci with ricotta, roasted stuffed pork tenderloin, and Bruschetta
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
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    9 positive reviews
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    Fresh Pasta Workshop

    (9)
    It's no wonder why Italians are world-famous for their pasta: whether it's light, ethereal egg noodles from northern Italy, rich, cheesy gnocchi from Tuscany, or rustic semolina creations from southern Italy -- fresh pasta made the traditional Italian way rarely ever disappoints. In this class, you'll learn to make three very different pastas from three different Italian regions, and pair each with their ideal sauce: From Liguria -- a silky tagliatelle in a light, wine-accented fish ragu. From Tuscany -- a light Ricotta gnocchi tossed with colorful roasted pepper and olive sauce. And from Basilicata, a handmade cavatelli with a chili-laced three cheese and sausage ragu sauce. Does all that savory have you craving something sweet? Round out your meal with a refreshing salad and some homemade biscotti. Bellissima!
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    Fresh Pasta Workshop

    40 W 39th St, New York

    • Discover the fundamental techniques of pasta making with this hands-on workshop
    • Learn how to make three types of pasta and pair them with different sauces
    • Chow down on your delicious creations throughout the class
    • Gain the experience necessary to recreate your favorite dishes at home
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    9 positive reviews
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    Fresh Mozzarella and Burrata (Midtown)

    (51)
    Learn how to make fresh Mozzarella and Burrata cheeses. Accompanied with some delicious fresh beefsteak tomatoes and balsamic vinegar reduction. Such a fun class to get your hands a little dirty and totally worth the reward. The Chef will also provide you with a few additional recipes of how to infuse these different cheeses with garlic oils, and basil infused oils. Get ready to have some fun and taste the best mozzarella you’ve ever had! No experience is required! This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
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    Fresh Mozzarella and Burrata (Midtown)

    1717 Broadway, New York

    • Learn how to make fresh, mouth watering Mozzarella and Burrata cheeses
    • Have fun in a casual, instructive environment
    • Sample mozzarella made right in front of you!
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    49 positive reviews
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    Everyone Cooks Everything: Healthful Dishes

    (141)
    By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two, these menus are ideal for a weekend supper, or can be scaled down for a quick weeknight meal. This class focuses on dishes that are incredibly good to eat while also being good for you. Your menu consists of Bibb Salad with Warm Cider Vinaigrette and Asian Pears; Cedar Plank Salmon with Blood Orange Glaze; Roasted Asparagus, Peas, and Basil; Herbed Quinoa; and Greek Yogurt Panna Cotta with Strawberries Soaked in a Balsamic Reduction.
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    Everyone Cooks Everything: Healthful Dishes

    225 Liberty St, New York

    • Prepare a full meal, including an appetizer, main course, two sides and dessert at the Institute of Culinary Education
    • Learn basic cooking techniques
    • Enjoy a group dinner
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    139 positive reviews
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    Essentials of Provencal Cooking

    (141)
    Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be: brandade de morue; chicken with potatoes, rosemary, olives and lemon; bouillabaisse with rouille; vegetable tian; and mousse au chocolat.
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    Essentials of Provencal Cooking

    225 Liberty St, New York

    • Enjoy hands-on instruction from an informed and experienced chef at the Institute of Culinary Education
    • Receive an overview of the foods of Provence, a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey
    • Learn essential techniques to make simple and aromatic dishes that burst with flavor
    • Consume your feast with chilled Rosé after working your magic at the stove!
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    139 positive reviews

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