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    Incredible Handmade Pizza -Virtual Class

    Taste Buds Kitchen
    Everyone knows the Big Apple turns out some of the best pizza around. So how 'bout a challenge? Here's to YOU becoming the next pizza king of the city! Join this virtual class to learn the secret tricks behind making a killer, one-of-a-kind thin crust and then delve into the history behind some of the most popular pies at the top of Gotham's list. Bring your friends and the drinks and we'll share some of NYC's best kept pizza secrets! BYOB
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    Incredible Handmade Pizza

    Taste Buds Kitchen
    Everyone knows the Big Apple turns out some of the best pizza around. So how 'bout a challenge? Here's to YOU becoming the next pizza king of the city! Join this group class to learn the secret tricks behind making a killer, one-of-a-kind thin crust and then delve into the history behind some of the most popular pies at the top of Gotham's list. You'll also pick up a few bonus skills as we create delicious Donut, drizzled with a home-made Chocolate Sauce. Bring your friends and the drinks and we'll share some of NYC's best kept pizza secrets! BYOB
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    Vegetarian Suppers for Everyone

    Home Cooking NY
    How does a healthier diet sound? Roasted ratatouille, butternut squash... but there's no meat. Can you handle that? Whether you are a vegetarian or not, it is good to have a repertoire of hearty meals that are filled with vegetables but have protein, giving you a much-needed break from a meat-centered mindset. Taste the culinary delights of Moroccan spices with couscous. Enter a world of a vegetarian diet from southern India. The food's better than you could ever imagine. Your eyes will be opened. Sample menu includes: Rich and Smoky Black Bean Soup with Butternut Squash Moroccan-Spiced Vegetable Tagine with couscous Roasted Ratatouille with Olives and Basil Farro Pilaf with Roasted Vegetables and Goat Cheese
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    Entertaining for All: Gluten and Dairy-Free Dinner

    Miette Culinary Studio
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate gluten and dairy-free cooking class is designed for anyone who wants to cook, learn about the many options for those that suffer from Celiac Disease, has dairy intolerance, or just wants to eat healthier and feel better. Expand upon your skills and knowledge in a relaxed setting under the guidance of health coach and certified holistic nutritionist, Chef Sui Lon Chan, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute; you won't even know it's not cheese!), summer rolls (shrimp or grilled mushroom, rice noodles, in rice paper) with spicy peanut sauce, Thai basil, mint, scallion, and cucumber pan-seared salmon, sea bass, or tofu with sizzling ginger scallion sauce, quinoa pilaf, and shredded brussels sprouts with roasted garlic oil. End your culinary experience with a sit down dinner and finish on a sweet note with coconut or vanilla ice cream drizzled in chocolate sauce. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Cooking Thai Food

    Home Cooking NY
    Traveling through Thailand, you can smell the spicy curry emanating from street carts. The scent's so strong you can almost taste it. Rather than merely eating this delectable cuisine, why not try cooking it for yourself? In this Thai cooking class, learn how to balance hot, sour, salty, and sweet flavors in this vibrant cuisine. How delicious does that sound? Embrace the spicy flavors that frequent your lunch table; except now, the flavors are your leftovers from dinner last night. Sample cooking menu includes: Summer rolls with Fresh Shrimp, Mango and Cilantro, and Nuoc Cham Dipping Sauce Crispy Fish with Tamarind-Chile-Basil Sauce Green Curry Chicken with Thai Basil Eggplant Steamed Jasmine Rice
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    Bean-to-Bar Chocolate Making Class

    Raaka Chocolate
    Who needs Willy Wonka when you've got the Raaka Chocolate Factory? Now you can book and guarantee your adventure instead of praying to land one of the five Golden Tickets! During this delicious class, you'll learn how to make your own silky chocolate bars out of unroasted cacao beans. First, you'll embark on a tour of Raaka Chocolate's factory in Red Hook, Brooklyn, where you'll get to taste virgin cacao from different regions of the world. After comparing the different bold flavors, you'll have the chance to pour your own bars in Raaka Chocolate's molds! At the end of the class, you'll not only have hand-crafted bars to take home, but also the knowledge to make many more to fulfill your heart's desires!
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    Fresh Pasta Making for Beginners

    Rustico Cooking
    Fresh-made pasta is undoubtedly delicious, but surely it's far too much work for the average home cook... It's actually quite simple to learn! And once you do, you'll be able to enjoy homemade pasta in your own home, any time. This class will teach you how to make delicious pasta from scratch by letting you experiment with an easy egg pasta recipe and learning to knead the dough to perfection. You'll work with a pasta machine to cut beautiful tagliatelle and also create a scrumptious three-cheese ravioli. To top off your pasta creations, you'll learn to prepare two classic sauces: a basil-scented tomato sauce and slowly simmered two-meat ragu. And who could forget about dessert? You'll also use your dough to create a crunchy almond biscotti. Best of all, when the cooking is done, you'll be able to sit back and enjoy the fruits of your labor with a full sit-down meal!
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    Fresh Mozzarella and Burrata (Midtown)

    CocuSocial
    Learn how to make fresh Mozzarella and Burrata cheeses. Accompanied with some delicious fresh beefsteak tomatoes and balsamic vinegar reduction. Such a fun class to get your hands a little dirty and totally worth the reward. The Chef will also provide you with a few additional recipes of how to infuse these different cheeses with garlic oils, and basil infused oils. Get ready to have some fun and taste the best mozzarella you’ve ever had! No experience is required! This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
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    Everyone Cooks Everything: Healthful Dishes

    Institute of Culinary Education
    By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two, these menus are ideal for a weekend supper, or can be scaled down for a quick weeknight meal. This class focuses on dishes that are incredibly good to eat while also being good for you. Your menu consists of Bibb Salad with Warm Cider Vinaigrette and Asian Pears; Cedar Plank Salmon with Blood Orange Glaze; Roasted Asparagus, Peas, and Basil; Herbed Quinoa; and Greek Yogurt Panna Cotta with Strawberries Soaked in a Balsamic Reduction.
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    Essentials of Provencal Cooking

    Institute of Culinary Education
    Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be: brandade de morue; chicken with potatoes, rosemary, olives and lemon; bouillabaisse with rouille; vegetable tian; and mousse au chocolat.
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