cooking

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    A Taste of India (Vegan / BYOB)

    (101)
    Want to learn the difference between whole spices and ground? Coriander versus cumin? Spice versus spicy? This menu is a spice-lovers dream! The variety of Indian spices and combinations is never-ending. You'll taste and explore the most popular spices and combinations as you create Taste Buds Kitchen's favorite Indian recipes completely from scratch. From toasting and blending spices for Garam Masala and Tofu & Chickpea Tikka Masala to warm and fresh handmade Naan and Veggie Samosas, this vegan menu is sure to please your every tastebud. Grab your friends and enjoy a spice-filled culinary adventure together.
    A Taste of India (Vegan / BYOB)

    109 W 27th St, New York

    • Enter the world of Indian spices and all of the never-ending flavor combinations therein
    • Use whole and ground spices to make your favorite Indian dishes
    • Learn how to roast and prepare your own spice blends with your group
    • Enjoy a delicious, vegan menu that will thrill your taste buds
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    99 positive reviews
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    How to Cook Fish

    (19)
    You love to eat fish but are not sure how to prepare and cook it. Moreover, you are not even clear on how to store it. Home Cooking New York is here to help. This class is dedicated to teaching you not only the basics of cooking fish, but on buying, storing, and substituting one fish for another. You'll cover five dishes including:
    • Parchment-Roasted Salmon Fillets with Roasted Beet Coulis
    • Seared Tuna Steak with Orange-Olive-Currant Relish
    • Garlic Shrimp
    • Crispy Tilapia with Lemon-Caper Butter
    • Asian Braised Fish with Bok Choy and Ginger
    If this doesn't make your mouth water, nothing will.
    How to Cook Fish

    158 Grand St, New York

    • Learn about buying, storing, and substituting fish
    • Cook five delicious fish recipes
    • Eat what you cook
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    19 positive reviews
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    Classic Tiramisu

    (2)
    Tiramisu is one of the most recognizable Italian desserts. In this full hands on class, you will learn the original recipe and the appropriate techniques to make sure that your tiramisu will always be perfectly executed. You will also learn useful cooking hacks that you will then be able to apply to many other dishes. You’ll hear about sourcing your ingredients to maximize quality but reduce your cost, select the perfect tools for the job and understand how you may tweak and change the recipe after your personal taste to really perform like a professional chef. No experience is required! All equipment and ingredients are provided, which are easy to find at local markets if you don’t already have them in your home kitchen. Events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
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    Classic Tiramisu

    206 E 52nd St, New York City

    • Learn how to make a timeless Tiramisu
    • Brush up on useful cooking hacks that you could apply to a number of other dishes
    • Open to everyone from amateurs to seasoned experts
    • Relax and enjoy yourself in a hands-on class with a fun and casual feel
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    2 positive reviews
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    Harlem Heritage Food Tour

    Get to know the rich culture of Harlem as related to...food! You'll start your tour off with either a video presentation of Harlem's history and food culture or a live cooking demonstration from your native Harlem guide. Next up on the program is...more food! Sample traditional African-American, Caribbean, Jamaican and Spanish cuisines. Between visits to local eateries you'll get a chance to digest by visiting Harlem's historic sights on foot. This walking tour is supplemented with multimedia such as portable pictures, videos and music - think along the lines of enjoying some traditional Jamaican eats while jammin' to Bob Marley. What better way to make culture come alive?
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    Harlem Heritage Food Tour

    104 Malcolm X Blvd., New York

    • Learn about the Harlem's rich history and culinary background
    • Experience historic Harlem sights with a multimedia supported walking tour
    • Sample African-American, Caribbean, Spanish and Jamaican cuisines
    • Get to know Harlem's food scene first hand from a Harlem native
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    Virtual Knife Skills 101

    (101)
    The chef's knife is every cook's best friend and it can be yours too! Taste Buds Kitchen has a great online session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join in for a night of chopping, mincing, and slicing as you learn that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet potato french fries, you'll practice on recipes that you will enjoy again and again. Taste Buds Kitchen will provide the skills that will impress all your friends!
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    Virtual Knife Skills 101

    109 W 27th St, New York

    • Enjoy an online live cooking class, learning how to master knife skills
    • Learn the basic skills and nuances of knife cutting techniques, such mincing, dicing and cubing
    • Discover the proper ways to hold a knife
    • Whip up some fresh salsa and nachos in a virtual group setting using your new skills
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    99 positive reviews
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    Mozzarella and Burrata (Hicksville)

    Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course you'll learn how to make it at home. First you'll learn about coagulation as we tell you how milk turns from fluid to firm curds. Then roll up your sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. You will also learn how to make Buratta. Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth watering ball of this Italian staple. You’ll get to sample cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there! No experience is required! This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
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    Mozzarella and Burrata (Hicksville)

    156 Engineers Dr, Hicksville

    • Learn how to make fresh, mouth watering Mozzarella and Burrata cheeses
    • Have fun in a casual, instructive environment
    • Sample mozzarella made right in front of you!
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    Make your own Bagel (Virtual Addition)

    (19)
    Are you finding it challenging to please your bagel cravings? So why not stay home and make homemade bagels to serve all of your bagel desires. Learn how to knead, roll, boil, and bake your own authentic NYC style bagels with this online Bagel Making Class. You will virtually walk through the whole process with a professional chef, and at the end of the experience you'll have a dozen golden bagels to get you through the next week.
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    Make your own Bagel (Virtual Addition)

    158 Grand St, New York

    • Virtually learn the basic skills and techniques needed to make NYC style Bagels
    • Learn how to knead, roll, boil, and bake dough to make the perfect bagel
    • Explore the various ingredients that make bagels so distinguishingly flavorful
    • Enjoy a day learning the secrets behind the famous NYC Bagels
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    19 positive reviews
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    Northern Indian Stuffed Naan

    (3)
    In this hands on class, you’ll make a variety of stuffed naan breads with vegetarian stuffings, including one sweet stuffing – a specialty from Kashmir. Your instructor will take you step-by-step through the process of preparing yeast for bread baking, mixing the dough, and rolling and stuffing your naan. This class will teach you about the wide variety of regional cuisines in India, with a focus on North India. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    No available dates to book.
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    Northern Indian Stuffed Naan

    1033 6th Ave, New York

    • Learn the sweet and spicy inner secrets of naan bread
    • Experiment with a wide variety of delicious ingredients
    • Open to everyone from the complete amateur to the seasoned expert
    • Relax and enjoy yourself in a hands-on class with a fun, casual feel
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    3 positive reviews
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    Linked In: Sausage Making 101

    (9)
    Sometimes a brat needs some sprucing up, mixing pork, veal, and maybe steak. Alter tradition, and for your next summer barbecue, ditch the hotdogs and brats, and toss your own sausages on the grill. During this tasty class, you'll learn everything you need to know to make great sausages at home. After a brief demonstration of the entire sausage making process, you'll roll up your sleeves and get meaty, creating your own batch of sausages. Choose your ingredients, mix the seasonings, stuff your blend, and case it. These meaty treats are definitely the best of the wurst.
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    Linked In: Sausage Making 101

    75 9th Ave, New York

    • Roll up your sleeves and get meaty as you make your very own batch of sausage
    • Receive a demonstration, from start to finish, of the sausage making process
    • Choose ingredients, mix in the seasoning, stuff your blend, and link the finished product
    • Learn techniques and styles of sausage making, as well as ideal cooking methods
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    9 positive reviews
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    Indian Cooking Vegan & Gluten-free

    (1)
    If you're vegan or you eat gluten-free, you can still have your fill of Indian food! This class will make cooking vegan and gluten-free Indian cuisine approachable and feasible by teaching you how to combine the right spices to make your dishes aromatic. Learn a recipe for chana masala with chickpeas, onions, ginger, and garlic! You'll also prepare aloo gobi with cauliflower, peas, and potatoes, along with vegetable pulao with basmati rice, onions, carrots, peas, cashews, and raisins. There'll be no shortage of food during this session! You also won't want to miss chana dal with coconut and yellow lentils or the onion fritters with chickpeas! Never again will you have to go to an Indian restaurant and undergo the hassle of asking about what's vegan or gluten-free on the menu!
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    Indian Cooking Vegan & Gluten-free

    816 Beverley Rd, Brooklyn

    • Learn to cook flavorful Indian dishes that are both vegan and gluten-free
    • Prepare chana masala, aloo gobi, vegetable pulao, and more
    • Taste your own cooking at the end of the class -- you'll be surprised by what you can make
    • Take home the leftovers and share (or not!) with friends and family
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    1 positive reviews

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