cooking class

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    Vegetarian Cooking

    (4)
    Explore the art of cooking incredibly tasty and simple vegetarian meals! This two and a half hour introductory course teaches you how to prepare a variety of healthy vegetarian dishes, familiarizing you with certain flavors, smells, textures and utensils. Based on Ayurveda, the 5,000 year-old tradition of holistic medicine in India, you'll gain insight and tools on how to eat better, healthier and tastier foods. You will obtain a basic understanding of how to use spices, secrets of digestion, Ayurvedic principles and resources for optimal food choices while making entres, soups, desserts and teas. The combined lecture, discussion and cooking demonstration ends with a delicious meal for everyone to enjoy!
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    Vegetarian Cooking

    25 1st Ave, New York

    • Prepare vegetarian dishes based on Ayurcedic principles
    • Learn about spices, digestion tips and healthyfood choices
    • Prepare main dishes, soups, teas and desserts
    • Enjoy a healthy and delicious vegetarian meal
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    4 positive reviews
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    Couples Cooking: Sushi & Sake Bar

    (150)
    Heading out to your local sushi bar this date night? Before you do, come to ICE to learn how to create your own sushi and sake bar at home. Together, you'll start by learning the basics of dumpling making, preparing shrimp shumai. Next, an ICE chef will walk you through how to make the foundation of all sushi: delicious, seasoned rice. You'll then create a variety of sushi accoutrements, along with vegetables and raw fish. Finally, you'll learn to make traditional hand rolls, maki, futomaki, and nigiri, before sitting down to eat with a refreshing glass of Japanese Sake.
    Couples Cooking: Sushi & Sake Bar

    225 Liberty St, New York

    • Learn the basics of how to prepare perfectly steamed rice, and the techniques needed to make a well-balanced roll at the Institute of Culinary Education
    • Master the rest of these Japanese menu mainstays
    • Prepare to become a sushi master, and impress all of your friends at the next dinner party
    • Think twice before heading out to your neighborhood sushi joint" ever again!
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    148 positive reviews
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    Farmers Market Menu

    (71)
    Do you have seasonal local food from the greenmarket? Do you know what to do with it? Do you just cook in the oven? Fry!? In this cooking class, learn all the tips and tricks for making delicious meals, which highlight fresh ingredients from your local farmers market. The menu is determined shortly before the cooking class and will be largely vegetable-based. If you've ever been too scared to try cooking with food this fresh, well, don't be afraid any longer! Taste and cook the freshest food available in NYC.
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    Farmers Market Menu

    85 MacDougal St, New York

    • Learn how to cook seasonal, local food from the farmers market
    • Discover recipes and spices to release the finest flavors from each ingredient
    • Enjoy a meal filled with fresh fruits, veggies, and meats
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    68 positive reviews
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    Friday Evening Italian Cooking

    (71)
    What are you doing Friday after work? Is it the typical Happy Hour with a few appetizers? Maybe you're skipping to SoHo or Little Italy for a romantic night out? Think again. Camaje offers a Friday Evening Seasonal Italian Cooking Menu that doesn't simply feature pasta, chicken parmesan, and a cappuccino. There's so much more to Italian than Chef Boyardee! During this cooking class, you'll learn how to cook an exquisite, authentic Italian menu, highlighting the diversity of the nation. Make Friday night and your Italian cooking even tastier.
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    Friday Evening Italian Cooking

    85 MacDougal St, New York

    • Cook a homemade Italian menu featuring chicory & fennel salad, pork chops, risotto, broccoli rabe, and zabaglione
    • Learn the nuances in Italian flavors and spices
    • Enjoy a tasty Italian dinner
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    68 positive reviews
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    Maine Inspired Cooking in Greenwich Village

    (71)
    A taste of Maine is a taste of nature. Filled with dense forests, cabins, and seafood galore, Maine is a state filled with solitude. The food of Maine? Now, that's some of the best you'll find in the nation: seafood, hearty potato salads, and dense, fruity cakes that satisfy your hunger after a day of chopping down trees in the forest. In this cooking class, you will make crab cakes, Maine lobster rolls, corn on the cob, potato salad, and Longmeadow blueberry cake. This is a finger lickin' good cooking class for all skill levels!
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    Maine Inspired Cooking in Greenwich Village

    85 MacDougal St, New York

    • Learn how to cook a Maine-inspired menu of crab cakes, lobster rolls, corn on the cob, potato salad, and Longmeadow blueberry cake
    • Discover the different flavors that make Maine cooking unique and irresistible
    • Enjoy a delicious seafood meal
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    68 positive reviews
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    Fresh Market Brunch

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of shakshuka with poached farm fresh eggs and feta, herb and yogurt flat bread, sweet corn crepes with homemade ricotta, market green salad with vegan tahini dressing and chickpea croutons. End your culinary experience with a sit down dinner and finish on a sweet note with stone fruit galette and coconut milk ice cream. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Fresh Market Brunch

    132 Mulberry St, New York

    • Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make shakshuka with poached eggs and feta, sweet corn crepes, and stone fruit galette with coconut milk ice cream
    • End with a sit down dinner and take home a recipe packet
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    9 positive reviews
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    Thai Cuisine

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of summer rolls with shrimp and peanut sauce, cucumber and squid salad, pad thai with shrimp, and Massaman curry with chicken. End your culinary experience with a sit down dinner and finish on a sweet note with mango sorbet. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Thai Cuisine

    132 Mulberry St, New York

    • Expand upon your skills and knowledge under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make summer rolls, pad Thai with shrimp, Massaman curry, and mango sorbet
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
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    9 positive reviews
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    Let's Brunch (BYOB)

    (95)
    Weekends are everyone's favorite part of the week, so take advantage and unwind with a bubbly homemade brunch! Taste Buds Kitchen will put a fresh spin on brunch staples as you whip up some mouth-watering sweet & spicy bacon to compliment the famous french toast sticks. An no brunch is complete without homemade eggs florentine and bottomless mimosas. Taste Buds Kitchen will bring the OJ, you bring the bubbly. Come hungry and ready to celebrate the weekend in culinary style!
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    Let's Brunch (BYOB)

    109 W 27th St, New York

    • Cook brunch staples both sweet and savory in a group setting
    • Learn fundamental culinary skills applicable to any meal you make
    • Enjoy your creations with fresh squeezed juices and any booze you want to bring
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    93 positive reviews
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    Learn to Make Ramen Noodle

    Ramen isn't just for college kids pulling all-nighters. This delicious, versatile noodle can be eaten for lunch, dinner, or a snack. It can also be mixed and matched with a variety of different ingredients to create tasty creations. During this class, you'll work with a professional chef to master the art of creating homemade ramen noodles and broth, in addition to ramen egg and pork chashu! Build your noodle knowledge during this hands-on ramen cooking class, and turn ramen into a mainstay on your home kitchen menu!
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    Learn to Make Ramen Noodle

    E 76th St, New York

    • Master the art of creating delicious homemade ramen during this culinary workshop
    • Learn to make your own ramen noodles and broth from scratch
    • Enjoy working in a bright, social kitchen studio
    • Add ramen as a creative option to your home-cooking lineup
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    Provençal: French Country Cooking

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal. End your culinary experience with a sit down dinner. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    No available dates to book.
    Bucketlist to hear about new dates first!
    Provençal: French Country Cooking

    132 Mulberry St, New York

    • Expand upon your skills and knowledge under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make goat cheese salad, roasted cornish hens, and blueberry clafoutis
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
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    9 positive reviews

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