cooking class

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    Provençal: French Country Cooking

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal. End your culinary experience with a sit down dinner. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Provençal: French Country Cooking

    132 Mulberry St, New York

    • Expand upon your skills and knowledge under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make goat cheese salad, roasted cornish hens, and blueberry clafoutis
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
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    9 positive reviews
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    French Countryside Cooking

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal. End your culinary experience with a sit down dinner. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    French Countryside Cooking

    132 Mulberry St, New York

    • Expand upon your skills and knowledge under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make Gougères, mesclun salad, roasted cornish hens, and raspberry souffle
    • End with a sit down dinner to enjoy the fruits of your labor
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    9 positive reviews
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    Vietnamese Table

    (71)
    Got a taste for Vietnamese cuisine? Then this might be the class "pho" you! Take your tastebuds on a journey to the land of slurpy eyerolls with this hands on cooking class. Work alongside other foodies, under the guidance of Camaje's own Chef Abigail Hitchcock. Get hands on experience as you help craft a full-course meal that will have you drowning in intoxicating smells. On the menu: Vegetable summer rolls, pork and shrimp dumplings, beef pho, crispy fish with tomato jam, and stir-fried vegetables. And when the cooking is done, the eating begins! Bring your foodie friends, make some new ones, and transform your home kitchen routine for years to come. Don't pho-get about this tone. It's pho-nomenal. Pho shizzle.
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    Vietnamese Table

    85 MacDougal St, New York

    • Develop your culinary skills with a cooking class devoted to Vietnamese cuisine
    • Work under the guidance of a professional chef in a restaurant setting
    • Enjoy handcrafting authentic Vietnamese dishes followed by a full sit-down meal
    • Celebrate life with good food, delightful smells, and new and old friends
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    68 positive reviews
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    Cooking with Grains

    (71)
    Avoiding the integration of whole grains into your diet? Still can't get away from the white Wonder bread? By now, you probably know you should be eating a variety of whole grains, but you're not sure how to get started, or you fear that they'll taste "too healthy." Let's be honest, sometimes they do. In this cooking class, learn the proper methods of cooking grains such as quinoa, farro, millet, lentils and Thai black rice. You'll also find out how easy it is to make these grain-filled dishes delicious and totally addicting. There's a whole world of starches that are good for you and lend diversity to everyday dining. Full of flavor and packed with nutrition, find yourself feeling more "whole" the more you eat these whole grains.
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    Cooking with Grains

    85 MacDougal St, New York

    • Discover what types of grains to look for and how to integrate them into your daily diet
    • Cook a delicious meal loaded with robust, delicious grains
    • Enter an entirely new world of starches that will improve your health
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    68 positive reviews
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    Soul Food

    (71)
    Summertime and the livin' is easy... BBQ ribs, fried chicken, smoked mac & cheese, collards, black eyed peas, and fruit cobbler. How tasty does that sound for your next barbeque? Everybody's diet needs a little more soul. Even yours! Camaje cooking ensures exactly that. Here, you'll embrace the flavors of traditional soul food and cook up a menu filled with fried chicken, ribs, and the creamiest mac 'n' cheese of your life. This cooking class will offer you so much comfort... and the food's to die for!
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    Soul Food

    85 MacDougal St, New York

    • Learn how to cook a true soul food menu of BBQ ribs, fried chicken, smoked mac & cheese, collards, black eyed peas, and fruit cobbler
    • Discover the flavor profiles of each soul food ingredient and why they go together
    • Enjoy a meal that embodies the term "comfort food"
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    68 positive reviews
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    An Evening in Provence

    (71)
    There's nothing quite so romantic as evening in Provence. But pretending you're there isn't half bad, either. Close your eyes and savor the rich aromas of market fish, lemon, and lavender during this classic French cooking class. Study under the guidance of Camaje's own Chef Abigail Hitchcock to sharpen your culinary skills, refine your palate, and inspire your creativity. Work alongside other sophisticated foodies for an indulgent, sophisticated evening that will send your tastebuds hurling across the Atlantic. On the menu: Olive tapenade, market fish cooked in salt crust, French lentils, lemony asparagus, and crepes suzette with honey lavender ice cream. Bon appetit, and bon voyage!
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    An Evening in Provence

    85 MacDougal St, New York

    • Develop your culinary skills with a cooking class devoted to the dishes of Provence
    • Work under the guidance of a professional chef in a restaurant setting
    • Enjoy handcrafting authentic French dishes followed by a full sit-down meal
    • Celebrate life with good food, delightful smells, and new and old friends
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    68 positive reviews
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    Paleo Primer

    (71)
    Going paleo isn't all gnawing on trees and hunting wild boars with your bare hands wearing only a few well-placed leaves. (But don't let us stop you). Discover the sophisticated side of caveman cuisine with this hands-on cooking class. Work under the guidance of professional chef Abigail Hitchcock in Camaje's laidback, cultivated kitchen environment. Discover handy techniques for making quick and easy paleo dishes that will transform your dinner table. On the menu: coconut-sweet potato soup, meatballs with quick tomato sauce, market fish with aioli, and zucchini and carrot spaghetti. When the cooking is done, you'll sit down to enjoy your nutritious meal with other class participants. Bring your friends, make some new ones, and develop the skills to turn your household into a modern stoneage family. It should be a yabba dabba doo time.
    No available dates to book.
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    Paleo Primer

    85 MacDougal St, New York

    • Develop your culinary skills with a cooking class devoted to paleo cuisine
    • Work under the guidance of a professional chef in a restaurant setting
    • Enjoy handcrafting innovative paleo dishes followed by a full sit-down meal
    • Celebrate life with good food, delightful smells, and new and old friends
    BOOK NOW ← Back
    68 positive reviews
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    Classic Italian

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn new hands-on techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of tomato basil bruschetta, stuffed tomatoes with rice and parmesan, gnocchi di Spinaci with ricotta, roasted stuffed pork tenderloin with dried fruit, polenta, and green peas. End your culinary experience with a sit down dinner and finish on a sweet note with homemade raspberry sorbet. You'll even receive a recipe packet and Miette canvas tote to bring home and recreate these delicious recipes over and over again. Bon appetit!
    No available dates to book.
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    Classic Italian

    132 Mulberry St, New York

    • Expand upon your cooking skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make classics such as gnocchi di Spinaci with ricotta, roasted stuffed pork tenderloin, and Bruschetta
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
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    9 positive reviews
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    Shop & Cook: Union Square Farmers' Market

    (71)
    You'll wander through NYC's most famous Greenmarket, identifying the various local vegetables and fruits, while learning how to pick them at their peak flavor. You will then return to Camaje and learn step-by-step how to cook them all! The seasonal menu -- to be determined that day -- is largely vegetarian with fish being a main course. The class covers the entire process from shopping to stomach. With this knowledge you'll be whipping up tasty, fresh meals on your own in no time!
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    Shop & Cook: Union Square Farmers' Market

    85 MacDougal St, New York

    • Identify a variety of fruits and vegetables found in the Union Square Farmers' Market
    • Pick out unique items to prepare a dish of your own
    • Learn how to cook and prepare your fresh ingredients into a delicious meal
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    68 positive reviews
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    Gluten Free Baking

    (3)
    Why miss out on scrumptious breads and baked delights? Gluten allergy? No problem! In this cooking class, get ready to learn about perfect gluten-free substitutes for wheat and flour, such as gram flour made from chickpeas, and of course, pure buckwheat. From there, you will prepare and bake a variety of gluten-free products, like breads and desserts. You'll never feel the knead to have those wheat flour-based baked goods again since these gluten-free treats are irresistible!
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    Gluten Free Baking

    460 W 34th St, New York

    • Learn about perfect gluten-free substitutes for wheat and flour
    • Prepare and bake a collection of gluten-free breads and desserts to support this diet
    • Taste your delicious creations
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    2 positive reviews

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