cooking class

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    Friday Evening Italian Cooking

    (70)
    What are you doing Friday after work? Is it the typical Happy Hour with a few appetizers? Maybe you're skipping to SoHo or Little Italy for a romantic night out? Think again. Camaje offers a Friday Evening Seasonal Italian Cooking Menu that doesn't simply feature pasta, chicken parmesan, and a cappuccino. There's so much more to Italian than Chef Boyardee! During this cooking class, you'll learn how to cook an exquisite, authentic Italian menu, highlighting the diversity of the nation. Make Friday night and your Italian cooking even tastier.
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    Friday Evening Italian Cooking

    85 MacDougal St, New York

    • Cook a homemade Italian menu featuring chicory & fennel salad, pork chops, risotto, broccoli rabe, and zabaglione
    • Learn the nuances in Italian flavors and spices
    • Enjoy a tasty Italian dinner
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    67 positive reviews
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    Maine Inspired Cooking in Greenwich Village

    (70)
    A taste of Maine is a taste of nature. Filled with dense forests, cabins, and seafood galore, Maine is a state filled with solitude. The food of Maine? Now, that's some of the best you'll find in the nation: seafood, hearty potato salads, and dense, fruity cakes that satisfy your hunger after a day of chopping down trees in the forest. In this cooking class, you will make crab cakes, Maine lobster rolls, corn on the cob, potato salad, and Longmeadow blueberry cake. This is a finger lickin' good cooking class for all skill levels!
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    Maine Inspired Cooking in Greenwich Village

    85 MacDougal St, New York

    • Learn how to cook a Maine-inspired menu of crab cakes, lobster rolls, corn on the cob, potato salad, and Longmeadow blueberry cake
    • Discover the different flavors that make Maine cooking unique and irresistible
    • Enjoy a delicious seafood meal
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    67 positive reviews
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    Fresh Market Brunch

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of shakshuka with poached farm fresh eggs and feta, herb and yogurt flat bread, sweet corn crepes with homemade ricotta, market green salad with vegan tahini dressing and chickpea croutons. End your culinary experience with a sit down dinner and finish on a sweet note with stone fruit galette and coconut milk ice cream. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Fresh Market Brunch

    132 Mulberry St, New York

    • Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make shakshuka with poached eggs and feta, sweet corn crepes, and stone fruit galette with coconut milk ice cream
    • End with a sit down dinner and take home a recipe packet
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    9 positive reviews
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    Thai Cuisine

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of summer rolls with shrimp and peanut sauce, cucumber and squid salad, pad thai with shrimp, and Massaman curry with chicken. End your culinary experience with a sit down dinner and finish on a sweet note with mango sorbet. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Thai Cuisine

    132 Mulberry St, New York

    • Expand upon your skills and knowledge under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make summer rolls, pad Thai with shrimp, Massaman curry, and mango sorbet
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
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    9 positive reviews
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    Let's Brunch (BYOB)

    (91)
    Weekends are everyone's favorite part of the week, so take advantage and unwind with a bubbly homemade brunch! Taste Buds Kitchen will put a fresh spin on brunch staples as you whip up some mouth-watering sweet & spicy bacon to compliment the famous french toast sticks. An no brunch is complete without homemade eggs florentine and bottomless mimosas. Taste Buds Kitchen will bring the OJ, you bring the bubbly. Come hungry and ready to celebrate the weekend in culinary style!
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    Let's Brunch (BYOB)

    109 W 27th St, New York

    • Cook brunch staples both sweet and savory in a group setting
    • Learn fundamental culinary skills applicable to any meal you make
    • Enjoy your creations with fresh squeezed juices and any booze you want to bring
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    89 positive reviews
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    Learn to Make Ramen Noodle

    Ramen isn't just for college kids pulling all-nighters. This delicious, versatile noodle can be eaten for lunch, dinner, or a snack. It can also be mixed and matched with a variety of different ingredients to create tasty creations. During this class, you'll work with a professional chef to master the art of creating homemade ramen noodles and broth, in addition to ramen egg and pork chashu! Build your noodle knowledge during this hands-on ramen cooking class, and turn ramen into a mainstay on your home kitchen menu!
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    Learn to Make Ramen Noodle

    E 76th St, New York

    • Master the art of creating delicious homemade ramen during this culinary workshop
    • Learn to make your own ramen noodles and broth from scratch
    • Enjoy working in a bright, social kitchen studio
    • Add ramen as a creative option to your home-cooking lineup
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    Vietnamese Table

    (70)
    Got a taste for Vietnamese cuisine? Then this might be the class "pho" you! Take your tastebuds on a journey to the land of slurpy eyerolls with this hands on cooking class. Work alongside other foodies, under the guidance of Camaje's own Chef Abigail Hitchcock. Get hands on experience as you help craft a full-course meal that will have you drowning in intoxicating smells. On the menu: Vegetable summer rolls, pork and shrimp dumplings, beef pho, crispy fish with tomato jam, and stir-fried vegetables. And when the cooking is done, the eating begins! Bring your foodie friends, make some new ones, and transform your home kitchen routine for years to come. Don't pho-get about this tone. It's pho-nomenal. Pho shizzle.
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    Vietnamese Table

    85 MacDougal St, New York

    • Develop your culinary skills with a cooking class devoted to Vietnamese cuisine
    • Work under the guidance of a professional chef in a restaurant setting
    • Enjoy handcrafting authentic Vietnamese dishes followed by a full sit-down meal
    • Celebrate life with good food, delightful smells, and new and old friends
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    67 positive reviews
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    Cooking with Grains

    (70)
    Avoiding the integration of whole grains into your diet? Still can't get away from the white Wonder bread? By now, you probably know you should be eating a variety of whole grains, but you're not sure how to get started, or you fear that they'll taste "too healthy." Let's be honest, sometimes they do. In this cooking class, learn the proper methods of cooking grains such as quinoa, farro, millet, lentils and Thai black rice. You'll also find out how easy it is to make these grain-filled dishes delicious and totally addicting. There's a whole world of starches that are good for you and lend diversity to everyday dining. Full of flavor and packed with nutrition, find yourself feeling more "whole" the more you eat these whole grains.
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    Cooking with Grains

    85 MacDougal St, New York

    • Discover what types of grains to look for and how to integrate them into your daily diet
    • Cook a delicious meal loaded with robust, delicious grains
    • Enter an entirely new world of starches that will improve your health
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    67 positive reviews
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    Soul Food

    (70)
    Summertime and the livin' is easy... BBQ ribs, fried chicken, smoked mac & cheese, collards, black eyed peas, and fruit cobbler. How tasty does that sound for your next barbeque? Everybody's diet needs a little more soul. Even yours! Camaje cooking ensures exactly that. Here, you'll embrace the flavors of traditional soul food and cook up a menu filled with fried chicken, ribs, and the creamiest mac 'n' cheese of your life. This cooking class will offer you so much comfort... and the food's to die for!
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    Soul Food

    85 MacDougal St, New York

    • Learn how to cook a true soul food menu of BBQ ribs, fried chicken, smoked mac & cheese, collards, black eyed peas, and fruit cobbler
    • Discover the flavor profiles of each soul food ingredient and why they go together
    • Enjoy a meal that embodies the term "comfort food"
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    67 positive reviews
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    An Evening in Provence

    (70)
    There's nothing quite so romantic as evening in Provence. But pretending you're there isn't half bad, either. Close your eyes and savor the rich aromas of market fish, lemon, and lavender during this classic French cooking class. Study under the guidance of Camaje's own Chef Abigail Hitchcock to sharpen your culinary skills, refine your palate, and inspire your creativity. Work alongside other sophisticated foodies for an indulgent, sophisticated evening that will send your tastebuds hurling across the Atlantic. On the menu: Olive tapenade, market fish cooked in salt crust, French lentils, lemony asparagus, and crepes suzette with honey lavender ice cream. Bon appetit, and bon voyage!
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    An Evening in Provence

    85 MacDougal St, New York

    • Develop your culinary skills with a cooking class devoted to the dishes of Provence
    • Work under the guidance of a professional chef in a restaurant setting
    • Enjoy handcrafting authentic French dishes followed by a full sit-down meal
    • Celebrate life with good food, delightful smells, and new and old friends
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    67 positive reviews

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