cooking class

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    Classic Italian

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn new hands-on techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of tomato basil bruschetta, stuffed tomatoes with rice and parmesan, gnocchi di Spinaci with ricotta, roasted stuffed pork tenderloin with dried fruit, polenta, and green peas. End your culinary experience with a sit down dinner and finish on a sweet note with homemade raspberry sorbet. You'll even receive a recipe packet and Miette canvas tote to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Classic Italian

    132 Mulberry St, New York

    • Expand upon your cooking skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make classics such as gnocchi di Spinaci with ricotta, roasted stuffed pork tenderloin, and Bruschetta
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
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    9 positive reviews
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    Southern Italian

    (18)
    Finally tired of spaghetti and meatballs? Want to add a little spice to your culinary repertoire? A class built around the food of Southern Italy ought to provide right amount of, "Mama Mia!" Join Chef Allison for an interactive cooking experience. Learn about the flavors and techniques of the Old Country while cooking authentic cuisine. Sample menu items include: Pizza Con Gamberi (shrimp pizza), Finocchi (fennel gratin), Piselli alla Menta (peas with mint & anchovies), Swordfish siciliana, Carnavale fritti (donuts) and Zabaione. How do you say "delicious" in Italian?
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    Southern Italian

    10 W End Ave, New York

    • Improve your kitchen skills with an Italian cooking class
    • Work under the guidance of a professional chef
    • Enjoy a delicious menu of authentic Italian cuisine
    • Make some new foodie friends
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    18 positive reviews
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    Gluten Free Baking

    (3)
    Why miss out on scrumptious breads and baked delights? Gluten allergy? No problem! In this cooking class, get ready to learn about perfect gluten-free substitutes for wheat and flour, such as gram flour made from chickpeas, and of course, pure buckwheat. From there, you will prepare and bake a variety of gluten-free products, like breads and desserts. You'll never feel the knead to have those wheat flour-based baked goods again since these gluten-free treats are irresistible!
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    Gluten Free Baking

    460 W 34th St, New York

    • Learn about perfect gluten-free substitutes for wheat and flour
    • Prepare and bake a collection of gluten-free breads and desserts to support this diet
    • Taste your delicious creations
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    2 positive reviews
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    Entertaining for All: Gluten and Dairy-Free Dinner

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate gluten and dairy-free cooking class is designed for anyone who wants to cook, learn about the many options for those that suffer from Celiac Disease, has dairy intolerance, or just wants to eat healthier and feel better. Expand upon your skills and knowledge in a relaxed setting under the guidance of health coach and certified holistic nutritionist, Chef Sui Lon Chan, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute; you won't even know it's not cheese!), summer rolls (shrimp or grilled mushroom, rice noodles, in rice paper) with spicy peanut sauce, Thai basil, mint, scallion, and cucumber pan-seared salmon, sea bass, or tofu with sizzling ginger scallion sauce, quinoa pilaf, and shredded brussels sprouts with roasted garlic oil. End your culinary experience with a sit down dinner and finish on a sweet note with coconut or vanilla ice cream drizzled in chocolate sauce. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Entertaining for All: Gluten and Dairy-Free Dinner

    132 Mulberry St, New York

    • Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gluten and dairy-free meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn a variety of ingredient substitutes
    • End with a sit down dinner and take home a recipe packet
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    9 positive reviews
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    Dim Sum Supreme Cooking

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of gold baked char Siu Bau, clams with black bean sauce, pot stickers with chicken and garlic chives, sticky rice with Chinese sausage, dried shrimp, and Chinese bacon. End your culinary experience with a sit down dinner and finish on a sweet note with bananas fritters with coconut ice cream. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    No available dates to book.
    Bucketlist to hear about new dates first!
    Dim Sum Supreme Cooking

    132 Mulberry St, New York

    • Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make clams with black bean sauce, Chinese bacon, and sweet bananas fritters with coconut ice cream.
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
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    9 positive reviews
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    Grilling Masterclass and Butchering Demo

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of deviled farm eggs, gazpacho with cucumber sorbet, grilled whole grass-fed lamb (outdoor grill, oh yeah), smoked aioli, goat cheese dip, and grilling salt, kale and endive salad with warm anchovy vinaigrette, and seasonal vegetable quinoa. End your culinary experience with a sit down dinner and finish on a sweet note with fresh berry sorbet. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    No available dates to book.
    Bucketlist to hear about new dates first!
    Grilling Masterclass and Butchering Demo

    132 Mulberry St, New York

    • Expand your skills under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make deviled farm eggs, grilled whole grass-fed lamb, kale and endive salad, and berry sorbet
    • End with a sit down dinner and take home a recipe packet
    BOOK NOW ← Back
    9 positive reviews
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    Back to Basics: Roasting Chicken

    (70)
    Have you ever had that feeling that you are somehow just supposed to know how to roast a chicken? Anything will cook eventually with some heat, right? These days, it's not a given that knowing how to cook this classic dinner has been passed down. Understanding the fine points will transform your meal from blah to bling! With Camaje, you'll learn how to roast chicken and veggies, make pan sauce, and discuss how to use the bones to make chicken soup. This time, you'll really be cooking with some heat!
    No available dates to book.
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    Back to Basics: Roasting Chicken

    85 MacDougal St, New York

    • Learn the fine points to properly roasting chicken and veggies
    • Discuss how to use the bones to make chicken soup
    • Create a delicious chicken dinner
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    67 positive reviews
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    Mexican Cooking

    (70)
    Why doesn't "fiesta" appear on the food pyramid? It's essential to all diets... seriously. Although it seems as simple as tortilla, meat, cheese, and rice, Mexican food provides a wonderful blend of fruits, vegetables, meats, and beans. In this cooking class, you'll receive a crash-course in Mexican culinary tradition as you explore how to make eight unique dishes -- not your typical "tortilla, meat, cheese, and rice." You will prepare fan favorites and some fancier dishes, while staying on your toes in CAMAJE's working kitchen setting. Get ready for your upcoming Fiesta Friday!
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    Mexican Cooking

    85 MacDougal St, New York

    • Learn how to cook a perfect Mexican fiesta
    • Enjoy an intimate culinary experience in a working kitchen
    • Explore fundamental cooking techniques
    • No experience necessary
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    67 positive reviews
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    Indian Vegetarian Cooking

    (70)
    Salt, a little bit of pepper, maybe some butter on a baked potato. Delicious. Have you ever thought about adding paprika, curry, or a dash of cumin? Camaje Cooking demystifies spices in this Indian cooking class. You'll be thrust into a working kitchen as you master the techniques behind cooking traditional Indian dishes, along with familiarizing yourself with what were probably unfamiliar spices. You will also discover how these spices bring out varying flavors, and how to turn an ordinary meal into delicious Indian cuisine. Order up and spice up your culinary expertise.
    No available dates to book.
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    Indian Vegetarian Cooking

    85 MacDougal St, New York

    • Demystify common Indian spices
    • Learn the order of a working kitchen from menu and kitchen prep to actual cooking
    • Discover a variety of Indian dishes on the fly
    • Learn how to cook with certain spices and the flavors they bring out in the food
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    67 positive reviews
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    A Taste of Thai Cooking

    (70)
    Spicy seasonings, able to tease the taste buds and clean the nostrils, radiate through the air in Thailand. Southeast Asian spices and ingredients can be daunting -- lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste. During this culinary experience, discover how these ingredients work together to create just the right flavor you're looking for. Some dishes you'll create include, Shrimp Tom Kha Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, Pad Thai, Cucumber Tomato Salad, and Coconut Tapioca Pudding. These are the flavors of a nation that need to be discovered and rediscovered.
    No available dates to book.
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    A Taste of Thai Cooking

    85 MacDougal St, New York

    • Learn the flavor profiles of delicious Thai dishes
    • Cook a full course Thai meal filled with spicy fruits, veggies, noodles and meats
    • Discover the nuances behind this delicious Asian cuisine
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    67 positive reviews

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