cooking class

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    Tacos and Tamales

    (70)
    Fiesta Friday and Taco Tuesday have arrived, and they're about to get better than ever! Ready to skip the typical lettuce, tomato, and Ortega family pack? Diversify your Mexican taco bar with delicious homemade corn tortillas and fillings, such as salsa pasilla and salsa verde, and steamed pork and chicken tamales. Loaded with authentic Mexican flavors and spices, your taco bar just got an enormous upgrade. Think twice about what you're providing on Taco Tuesday. The tequila won't make up for it this time...
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    Tacos and Tamales

    85 MacDougal St, New York

    • Make homemade corn tortillas used for creating your own tacos and tamales
    • Build a "Taco Bar"with items such as salsa pasilla and salsa verde, steam pork tamales, and chicken tamales
    • Learn about the variety of authentic Mexican flavors and spices
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    67 positive reviews
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    Savory Tarts and Quiches, Cheese Sticks & Breadsticks

    (3)
    Did you know tarts are perfect for breakfast, lunch, and dinner? Time to expand your culinary knowledge! In this cooking class, mix the fillings for savory tarts and quiches. Then, after assembling these decadent treats, you'll work to craft the perfect dough for cheese straws and breadsticks. Savor the heavenly smells as they bake in the oven. The wait's worth it for these treats. Pull 'em out and take a bite of your delicious creations. Let the cheese ooze. Uncover the plethora of flavors erupting from your tarts and quiches. Are you ready?
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    Savory Tarts and Quiches, Cheese Sticks & Breadsticks

    460 W 34th St, New York

    • Mix and prepare fillings for savory tarts and quiches
    • Prepare dough for cheese straws and breadsticks
    • Bake a collection of each of these dishes
    • Taste your drool-worthy baked goods
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    2 positive reviews
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    Everyone Cooks Everything: Healthful Dishes

    (150)
    By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two, these menus are ideal for a weekend supper, or can be scaled down for a quick weeknight meal. This class focuses on dishes that are incredibly good to eat while also being good for you. Your menu consists of Bibb Salad with Warm Cider Vinaigrette and Asian Pears; Cedar Plank Salmon with Blood Orange Glaze; Roasted Asparagus, Peas, and Basil; Herbed Quinoa; and Greek Yogurt Panna Cotta with Strawberries Soaked in a Balsamic Reduction.
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    Everyone Cooks Everything: Healthful Dishes

    225 Liberty St, New York

    • Prepare a full meal, including an appetizer, main course, two sides and dessert at the Institute of Culinary Education
    • Learn basic cooking techniques
    • Enjoy a group dinner
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    148 positive reviews
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    Latin-Inspired Cocktail Party

    (150)
    This is no regular hands-on cooking class! Instead, relax as our chefs cook you a complete dinner spread, while you learn to mix your own specially selected drinks with the guidance of a masterful mixologist. Then everyone sits down together to enjoy a laid-back, fun-filled meal and drinks. Chefs Cara Tannenbaum and Daniel Stone have created a menu of: Guacamole, Spicy Black Bean Dip, and Homemade Tortilla Chips; Adobo Shrimp on the Plancha; Bite-Size Empanadas with Chipotle Chicken; Braised Short Rib Tacos; Rotisserie Goat; and Margarita-Scented Watermelon Wedges; and to drink, Cucumber-Elderflower Margarita; Pisco Sour; and Caipirinha. That's right -- we said "cucumber-elderflower margarita." You're not dreaming.
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    Latin-Inspired Cocktail Party

    225 Liberty St, New York

    • Learn to mix interesting, specially-selected cocktails with the guidance of a mixologist at the Institute of Culinary Education
    • Let master chefs cook you and your friends a mouth-watering Latin-inspired meal
    • Sink your teeth into adobo shrimp, chipotle chicken, braised short rib tacos, and rotisserie goat, among other tasty treats
    • Step up your cocktail party game and try something new
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    148 positive reviews
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    Calling All Cooks Workshop

    Whether you want to put delicious, home cooked meals on the table, or you're simply just sick of your own overplayed and uninspired recipes, this class will impart you with the inspiration you need to prepare wholesome and inventive meals from scratch! In this 4-hour interactive and highly immersive course, you will learn how to cook more expediently, impulsively, economically, and creatively, as you free yourself from the crutch of recipes, meal plans, processed food, and takeout. Leave with strategies for developing a personalized kitchen system, along with the necessary confidence to toss together great meals either inspired by other recipes or improvised altogether. You'll have the tools to cook off-the-cuff, no matter what food you have on hand, who you have to feed, or what limited time you have to cook!
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    Calling All Cooks Workshop

    221 20th Street, Brooklyn

    • Develop greater kitchen savvy as you get hands-on experience creating inventive meals
    • Learn how to cook more expediently and impulsively
    • Leave with the ability to toss together great meals either inspired by other recipes or improvised altogether
    • Take home an arsenal of recipes and techniques
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    Recreate NYC Restaurant Dishes at Home Featuring Momofuku, Jean-Georges & More!

    (18)
    Love dining at Momofuku, Jean-Georges, and Nougatine? Enjoy top restaurant dining every night when you learn how to make their best dishes at home! In this class, you'll learn to prepare dishes inspired by famous NYC restaurants: Nougatine-inspired Tuna Tartare, Momofuku-inspired Steamed Buns with Slow-Roasted Brisket, Pickled Onions, Cucumbers, and Horseradish Mayo, and Jean-Georges-inspired Chocolate Lava Cake. Meet other foodies and enjoy the food you prepared in an intimate setting on Manhattan's Upper West Side. Paced for both the experienced cook and the stereotypical New Yorker who only uses her oven to store shoes, you'll understand each recipe from start to finish and learn how to translate restaurant cooking to your home kitchen. New York is famous for its food -- so take some of its secrets home into your own kitchen!
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    Recreate NYC Restaurant Dishes at Home Featuring Momofuku, Jean-Georges & More!

    10 W End Ave, New York

    • Recreate some of NYC's best restaurant dishes with a small group in a hands-on cooking experience
    • Meet on Manhattan's Upper West Side just steps away from Central Park to make a cocktail, appetizer, main course and dessert
    • Add some delicious recipes to your repertoire, and use them to impress your friends and loved ones
    • Make new friends over a three-course meal you helped prepare
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    18 positive reviews
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    Seasonal Cooking Class (Saturdays)

    (1)
    Enjoy cooking and eating a wonderful meal that you can easily reproduce at home. Want to learn how to sauté the perfect fish filet with a mahogany crust that doesn't stick? Here, you'll learn. Want to prepare the ultimate steak? You're looking at the right class. Have you always wondered what to do with those dark green vegetables that are supposed to be so good for you? This class will show you how to make them tasty! You will learn to cook for taste and eat for health with recipes that will have your dinner guests yearning for the next invitation. During this class, you will learn a variety of recipes and techniques that will bring your cooking skills to new levels. In an intimate group setting, you and the other students will prepare and cook together! These classes are perfect if you want to try new things, or learn new ways to improve on favorites.
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    Seasonal Cooking Class (Saturdays)

    142 West End Ave, New York

    • Prepare a variety of different recipes from a seasonal menu
    • Learn invaluable cooking techniques
    • Sit down to a delicious meal and taste what you made
    • Cook with a chef who specializes in cooking for taste and eating for health
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    1 positive reviews
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    A Moroccan Table

    (70)
    Salt some french fries -- delicious. Pepper some chicken noodle soup -- it's as if you have a new meal. But there's more to spices and seasonings than salt and pepper. Moroccan cuisine depends on flavor combinations. In addition to salt and pepper, ginger, turmeric, cumin, cinnamon, and a variety of other spices accentuate a dish. This hands-on cooking class demystifies these spices, and teaches students how and when to use them, ultimately creating a comfortable working relationship between you and the spice. By the end of the class, you'll feel at home in Casablanca -- it'll be the beginning to a new friendship.
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    A Moroccan Table

    85 MacDougal St, New York

    • Experiment with spices and seasonings common in Moroccan culture
    • Learn about Moroccan cuisine and pertinent flavor combinations through creating a variety of Moroccan dishes
    • Understand how spices bring out certain flavors in your cooking
    • No experience necessary
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    67 positive reviews

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