cooking class

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    Handmade Pasta Twist (BYOB)

    Taste Buds Kitchen
    Pasta, pasta, pasta! Do you know how to make fresh pasta by hand? We can't wait to teach you. Join us as we create our signature pasta dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling, and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete without the sauce so we're whipping up a zesty nut-free Pesto and Alfredo duo to dazzle our homemade pasta creations. Bring your friends and your own wine for a night of fun-filled pasta.
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    A Taste of India (Vegan / BYOB)

    Taste Buds Kitchen
    Want to learn the difference between whole spices and ground? Coriander versus cumin? Spice versus spicy? This menu is a spice-lovers dream! The variety of Indian spices and combinations is never-ending. You'll taste and explore the most popular spices and combinations as you create Taste Buds Kitchen's favorite Indian recipes completely from scratch. From toasting and blending spices for Garam Masala and Tofu & Chickpea Tikka Masala to warm and fresh handmade Naan and Veggie Samosas, this vegan menu is sure to please your every tastebud. Grab your friends and enjoy a spice-filled culinary adventure together.
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    Provençal: French Country Cooking

    Miette Culinary Studio
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal. End your culinary experience with a sit down dinner. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    French Countryside Cooking

    Miette Culinary Studio
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal. End your culinary experience with a sit down dinner. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Tapas Espanolas (BYOB)

    Taste Buds Kitchen
    This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
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    A Taste Of Italy (BYOB)

    Taste Buds Kitchen
    You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, you will embark on a delicious tour of home-made Italian favorites. Taste Buds Kitchen has collected the country's best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli rolls and mouth-watering eggplant Parmesan. Bring your own drinks and take a tasty Italian trip today!
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    Shop & Cook: Union Square Farmers' Market

    Abigail's Kitchen
    You'll wander through NYC's most famous Greenmarket, identifying the various local vegetables and fruits, while learning how to pick them at their peak flavor. You will then return to Camaje and learn step-by-step how to cook them all! The seasonal menu -- to be determined that day -- is largely vegetarian with fish being a main course. The class covers the entire process from shopping to stomach. With this knowledge you'll be whipping up tasty, fresh meals on your own in no time!
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    Montauk Meets Manhattan: A Surf and Turf Menu

    Miette Culinary Studio
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn new hands-on techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious Surf and Turf meal of clams casino, caesar salad with homemade croutons, skirt steak (with mustard sauce), creamed spinach, and triple baked potatoes. End your culinary experience with a sit down dinner and finish on a sweet note with molten chocolate cake with homemade vanilla ice cream. You'll even receive a recipe packet and Miette canvas tote to bring home and recreate these delicious recipes over and over again.
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    Mexican Classics

    Miette Culinary Studio
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of guacamole, green chicken enchiladas, drunken beans, and yellow rice with tomatoes and onions. End your culinary experience with a sit down dinner and finish on a sweet note with spicy Mexican chocolate cake served with homemade vanilla ice cream. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Incredible Handmade Pizza

    Taste Buds Kitchen
    Everyone knows the Big Apple turns out some of the best pizza around. So how 'bout a challenge? Here's to YOU becoming the next pizza king of the city! Join this group class to learn the secret tricks behind making a killer, one-of-a-kind thin crust and then delve into the history behind some of the most popular pies at the top of Gotham's list. You'll also pick up a few bonus skills as we create delicious Donut, drizzled with a home-made Chocolate Sauce. Bring your friends and the drinks and we'll share some of NYC's best kept pizza secrets! BYOB
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