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    Mexican Fiesta (BYOB)

    (101)
    It’s time to PARTAY! Let’s spice things up with a Mexican feast. Taste Buds Kitchen is whipping up their favorite recipes from street-style Tacos to handmade Guacamole and traditional sides. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make. Grab your friends and join in for a fun night of Mexican favorites!
    $90
    Mexican Fiesta (BYOB)

    109 W 27th St, New York

    • Learn the process behind making Mexican fiesta favorites!
    • Make tacos, handmade guac and delicious sides in a group setting
    • Bring your own booze and enjoy an intimate, cozy and party kitchen setting
    • No experience necessary
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    99 positive reviews
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    French Bistro Classics

    (19)
    Of everything learned from the French, cooking delightfully highlights the passion and beauty of the culture. Home Cooking New York will show you some of the world's finest dishes and the artistry needed to make each one. Through cooking a meal of goat cheese soufflé, petit filet of beef, vegetables and dark chocolate mousse, you learn the techniques and nuances of French cuisine, and the recipes needed to cook it in your own kitchen. It's a class to j'adore, oui, oui! You will prepare the following menu:
    • Goat cheese soufflé
    • Petite filet of beef with wild mushroom ragù
    • String beans with pistachio-shallot butter
    • Potato and caramelized fennel gratin
    • Dark chocolate mousse with fleur de sel whipped cream
    $100
    French Bistro Classics

    158 Grand St, New York

    • Explore the artistry and techniques needed to cook French cuisine
    • Prepare a specialty French meal of goat cheese soufflé, filet of beef, string beans, potato and caramelized fennel gratin, and dark chocolate mousse
    • No experience necessary
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    19 positive reviews
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    Basic Japanese Home Cooking

    (22)
    If you've ever fallen into a cycle of eating the same food week after week -- Monday hotdogs, Tuesday Tacos... Friday pizza -- try something else! Try miso soup Monday or teriyaki Tuesday. Don't know where to even start when it comes to Japanese cuisine? SOY NYC will teach you Japanese home cooking basics: perfect white rice (not the crunchy stuff you may make), miso soup, and of course, fish and veggies. You'll also learn about the necessary seasonings and common Japanese food products. Sharpen your knives (or samurai sword) and transform Sloppy Joe Thursday into something with a bit more flare!
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    Basic Japanese Home Cooking

    419 Main Street, Rosendale

    • Learn the basics behind Japanese home cooking such as perfect rice, miso soup, traditional seasonings and common food products
    • Prepare a complete Japanese meal with fish and vegetables
    • Develop an understanding of Japanese food culture
    • No experience necessary
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    22 positive reviews
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    Spanish Paella

    (3)
    Escape to Valencia with our authentic Spanish Paella class! In this fun and interactive class, you will learn how to create this famous Spanish favourite known for its signature golden saffron hue, smoky flavours of chorizo, fresh seafood and textured vegetables. You will also learn how to flavour profile and blend Spanish flavours, and where to source fresh, seasonal ingredients in order to master the perfect Paella. Perfect for entertaining, wow your friends and family at your next dinner party with your new found signature dish! No experience is required! All the equipment and ingredients are provided, which are easy to find at local markets if you don’t already have them in your home kitchen. Events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
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    Spanish Paella

    815 Avenue of the Americas, New York

    • Learn to make authentic homemade Spanish Paella during a social workshop
    • Enhance the fun with adult beverages available for purchase
    • Develop your cooking repertoire and make some new friends
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    3 positive reviews
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    Handmade Cavatelli Pasta

    (39)
    Enjoy a nice noodle? Don't pasta down this opportunity! Treat yourself to an eye-rolling Italian foodie experience with a hands-on cooking class. Each lesson features a different style of delish pasta, such as Cavatelli, a native of Southern Italy's Puglia region! Under the guidance of a professional chef, learn to create the featured dish from scratch, mixing dough by hand, forming it, rolling it, and cooking it! Plus, master mouthwatering sauces to create a complete dish. Learn about each ingredient, where to find them in the city, and get tips about equipment you'll want to own to turn your kitchen into a veritable pasta paradise. Each class is designed for all experience levels, and intended to evoke a soothing, social atmosphere. Additional food and adult beverages are available for purchase, too, just in case you need an extra nudge towards nirvana. Mama mia, this is going to be so fantastico!
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    Handmade Cavatelli Pasta

    338 W 36th St, New York City

    • Learn to make authentic homemade pasta during a social workshop
    • Get hands on experience making both pasta and sauces
    • Enhance the fun with adult beverages available for purchase
    • Develop your cooking repertoire and make some new friends
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    37 positive reviews
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    Indian Vegetarian Cooking

    (75)
    Salt, a little bit of pepper, maybe some butter on a baked potato. Delicious. Have you ever thought about adding paprika, curry, or a dash of cumin? Camaje Cooking demystifies spices in this Indian cooking class. You'll be thrust into a working kitchen as you master the techniques behind cooking traditional Indian dishes, along with familiarizing yourself with what were probably unfamiliar spices. You will also discover how these spices bring out varying flavors, and how to turn an ordinary meal into delicious Indian cuisine. Order up and spice up your culinary expertise.
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    Indian Vegetarian Cooking

    85 MacDougal St, New York

    • Demystify common Indian spices
    • Learn the order of a working kitchen from menu and kitchen prep to actual cooking
    • Discover a variety of Indian dishes on the fly
    • Learn how to cook with certain spices and the flavors they bring out in the food
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    72 positive reviews
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    A Taste of Thai Cooking

    (75)
    Spicy seasonings, able to tease the taste buds and clean the nostrils, radiate through the air in Thailand. Southeast Asian spices and ingredients can be daunting -- lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste. During this culinary experience, discover how these ingredients work together to create just the right flavor you're looking for. Some dishes you'll create include, Shrimp Tom Kha Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, Pad Thai, Cucumber Tomato Salad, and Coconut Tapioca Pudding. These are the flavors of a nation that need to be discovered and rediscovered.
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    A Taste of Thai Cooking

    85 MacDougal St, New York

    • Learn the flavor profiles of delicious Thai dishes
    • Cook a full course Thai meal filled with spicy fruits, veggies, noodles and meats
    • Discover the nuances behind this delicious Asian cuisine
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    72 positive reviews
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    Essentials of Indian Cooking

    (49)
    From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations. You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian and will consist of: pakora; cilantro-coconut chutney; goobi (cauliflower) tikka masala; saag paneer, pulao (rice pilaf ); and carrot halwa, a traditional Indian sweet.
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    Essentials of Indian Cooking

    225 Liberty St, New York

    • Enjoy hands-on instruction from an informed and experienced chef at the Institute of Culinary Education
    • Learn to identify spices, along with shopping and storage tips
    • Discover the way to make the perfect spice and flavor combination!
    • Make "ghee,"the clarified butter that is key to Indian cooking, and two kinds of masala spice blends
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    48 positive reviews
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    Essentials of Korean Cooking

    (49)
    From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals. You will learn to make dakgangjeong (hot chicken wings); haemul pajeon (seafood and green onion pancakes); bulgogi (grilled seasoned sliced beef) with assorted banchan; bibimbap (seasoned vegetable rice bowl); and soju (cucumber-infused distilled liquor).
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    Essentials of Korean Cooking

    225 Liberty St, New York

    • Learn how to cook authentic Korean food with the guidance of a an expert chef at the Institute of Culinary Education
    • Prepare and dine on dumplings, hot chicken wings, and kimchi, among other delicious Korean staples
    • Wow your friends with your new penchant for Korean cooking
    • Step up your multi-cultural cooking game and make some new friends
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    48 positive reviews
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    Greek Cooking

    (19)
    Historically a forerunner of Western cuisine, the Greek's divulge in a Mediterranean diet, loaded with olive oil, veggies, herbs, breads, and oh so many gyros. You also can't forget the addition of yogurt, eggplant, and feta... a lot of feta! Greek cuisine is renowned for its worldly influence, and now, you can learn the reasons why. On this culinary adventure, embrace the Greek spirit as you cook everything from pita with Tzatziki to baked chicken with feta and olives, and even an almond yogurt cake. The Mediterranean diet, one of the healthiest in the world, shall overtake your system! A sample cooking menu includes:
    • Tzatziki with Toasted Pita
    • Pastitsio (showstopping baked pasta dish with lamb, tomatoes, and creamy bechamel sauce)
    • Baked Chicken with Fresh Oregano, Feta and Black Olives
    • Almond Yogurt Cake with Spiced Honey Syrup
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    Greek Cooking

    158 Grand St, New York

    • Learn about the history of Greek cuisine from its traditional flavors to quintessential ingredients
    • Cook a collection of traditional Greek dishes including Tzatziki and Pastitsio
    • No experience necessary
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    19 positive reviews
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