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    Mexican Fiesta (BYOB)

    Taste Buds Kitchen
    It’s time to PARTAY! Let’s spice things up with a Mexican feast. Taste Buds Kitchen is whipping up their favorite recipes from street-style Tacos to handmade Guacamole and traditional sides. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make. Grab your friends and join in for a fun night of Mexican favorites!
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    French Bistro Classics

    Home Cooking NY
    Of everything learned from the French, cooking delightfully highlights the passion and beauty of the culture. Home Cooking New York will show you some of the world's finest dishes and the artistry needed to make each one. Through cooking a meal of goat cheese soufflé, petit filet of beef, vegetables and dark chocolate mousse, you learn the techniques and nuances of French cuisine, and the recipes needed to cook it in your own kitchen. It's a class to j'adore, oui, oui! You will prepare the following menu: Goat cheese soufflé Petite filet of beef with wild mushroom ragù String beans with pistachio-shallot butter Potato and caramelized fennel gratin Dark chocolate mousse with fleur de sel whipped cream
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    Basic Japanese Home Cooking

    SOY NYC
    If you've ever fallen into a cycle of eating the same food week after week -- Monday hotdogs, Tuesday Tacos... Friday pizza -- try something else! Try miso soup Monday or teriyaki Tuesday. Don't know where to even start when it comes to Japanese cuisine? SOY NYC will teach you Japanese home cooking basics: perfect white rice (not the crunchy stuff you may make), miso soup, and of course, fish and veggies. You'll also learn about the necessary seasonings and common Japanese food products. Sharpen your knives (or samurai sword) and transform Sloppy Joe Thursday into something with a bit more flare!
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    Handmade Cavatelli Pasta

    CocuSocial
    Enjoy a nice noodle? Don't pasta down this opportunity! Treat yourself to an eye-rolling Italian foodie experience with a hands-on cooking class. Each lesson features a different style of delish pasta, such as Cavatelli, a native of Southern Italy's Puglia region! Under the guidance of a professional chef, learn to create the featured dish from scratch, mixing dough by hand, forming it, rolling it, and cooking it! Plus, master mouthwatering sauces to create a complete dish. Learn about each ingredient, where to find them in the city, and get tips about equipment you'll want to own to turn your kitchen into a veritable pasta paradise. Each class is designed for all experience levels, and intended to evoke a soothing, social atmosphere. Additional food and adult beverages are available for purchase, too, just in case you need an extra nudge towards nirvana. Mama mia, this is going to be so fantastico!
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    Spanish Paella

    CocuSocial
    Escape to Valencia with our authentic Spanish Paella class! In this fun and interactive class, you will learn how to create this famous Spanish favourite known for its signature golden saffron hue, smoky flavours of chorizo, fresh seafood and textured vegetables. You will also learn how to flavour profile and blend Spanish flavours, and where to source fresh, seasonal ingredients in order to master the perfect Paella. Perfect for entertaining, wow your friends and family at your next dinner party with your new found signature dish! No experience is required! All the equipment and ingredients are provided, which are easy to find at local markets if you don’t already have them in your home kitchen. Events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
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    Indian Vegetarian Cooking

    Abigail's Kitchen
    Salt, a little bit of pepper, maybe some butter on a baked potato. Delicious. Have you ever thought about adding paprika, curry, or a dash of cumin? Camaje Cooking demystifies spices in this Indian cooking class. You'll be thrust into a working kitchen as you master the techniques behind cooking traditional Indian dishes, along with familiarizing yourself with what were probably unfamiliar spices. You will also discover how these spices bring out varying flavors, and how to turn an ordinary meal into delicious Indian cuisine. Order up and spice up your culinary expertise.
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    A Taste of Thai Cooking

    Abigail's Kitchen
    Spicy seasonings, able to tease the taste buds and clean the nostrils, radiate through the air in Thailand. Southeast Asian spices and ingredients can be daunting -- lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste. During this culinary experience, discover how these ingredients work together to create just the right flavor you're looking for. Some dishes you'll create include, Shrimp Tom Kha Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, Pad Thai, Cucumber Tomato Salad, and Coconut Tapioca Pudding. These are the flavors of a nation that need to be discovered and rediscovered.
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    Italian Festival: Vino, Salumi e Formaggio

    Institute of Culinary Education
    Prosecco, prosciutto, and provolone: Some of life's simplest and tastiest pleasures come straight out of Italy. Join ICE Director of Wine Studies Richard Vayda for a delicious discussion, as you tour some of the major wine regions of Italy while tasting traditional cheeses and cured meats. Winemaking, as well as the production of cheeses and salami, will be covered. Throughout it all, you'll enjoy a variety of scrumptious Italian pleasures, from fresh and uncomplicated to rich and complex. Un vero festival!
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    A Taste of Cuba

    Abigail's Kitchen
    Cuba: Home to salsa, cigars, and mojitos. Explore a little taste of Cuba, without ever leaving NYC. Cuban cuisine fuses Spanish, African, and Caribbean flavors to produce delectable meals, such as a Frita or Batido. This class focuses on learning to cook a collection of Cuban staples, meshing together African spices and Caribbean flare -- your taste buds will likely tingle into a frenzy. Perfecting these dishes in a mere hours, you'll probably have them on your dinner table the next night... it's that good!
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    Greek Cooking

    Home Cooking NY
    Historically a forerunner of Western cuisine, the Greek's divulge in a Mediterranean diet, loaded with olive oil, veggies, herbs, breads, and oh so many gyros. You also can't forget the addition of yogurt, eggplant, and feta... a lot of feta! Greek cuisine is renowned for its worldly influence, and now, you can learn the reasons why. On this culinary adventure, embrace the Greek spirit as you cook everything from pita with Tzatziki to baked chicken with feta and olives, and even an almond yogurt cake. The Mediterranean diet, one of the healthiest in the world, shall overtake your system! A sample cooking menu includes: Tzatziki with Toasted Pita Pastitsio (showstopping baked pasta dish with lamb, tomatoes, and creamy bechamel sauce) Baked Chicken with Fresh Oregano, Feta and Black Olives Almond Yogurt Cake with Spiced Honey Syrup
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