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    Essentials of Korean Cooking

    Institute of Culinary Education
    From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals. You will learn to make dakgangjeong (hot chicken wings); haemul pajeon (seafood and green onion pancakes); bulgogi (grilled seasoned sliced beef) with assorted banchan; bibimbap (seasoned vegetable rice bowl); and soju (cucumber-infused distilled liquor).
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    Essentials of Vietnamese Cooking

    Institute of Culinary Education
    A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes, including dua chuot (cucumber and shrimp salad); Banh Mi (baguette sandwiches filled with five-spice beef and pickled vegetables); Ga Xao Xa Ot (chicken stir-fried with lemongrass and chile); and che chuoi (banana, tapioca pearl and coconut pudding).
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    Essentials of Emilia-Romagna Cooking

    Institute of Culinary Education
    Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham and Parmigiano-Reggiano, among a wealth of other products. While enjoying wines such as Sangiovese and Barbera, you will learn to make traditional dishes that include: Brodetto Fish Stew; Cotechino con Lenticchie; Pasta Bolognese; Chicken Cacciatore with Creamy Polenta; and Warm Zabaglione with Marsala Wine for dessert.
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    A Taste of Cuba

    Abigail's Kitchen
    Cuba: Home to salsa, cigars, and mojitos. Explore a little taste of Cuba, without ever leaving NYC. Cuban cuisine fuses Spanish, African, and Caribbean flavors to produce delectable meals, such as a Frita or Batido. This class focuses on learning to cook a collection of Cuban staples, meshing together African spices and Caribbean flare -- your taste buds will likely tingle into a frenzy. Perfecting these dishes in a mere hours, you'll probably have them on your dinner table the next night... it's that good!
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    The Whiskey Steakhouse

    Institute of Culinary Education
    Bold whiskey and hearty steakhouse dishes make the perfect couple. You will make a meal that puts whiskey to use, including: ricotta toast with bourbon-bacon jam; New York strip steak with mushroom-whiskey sauce; whiskey glazed carrots; hash browns; and whiskey and chocolate pecan bars, all washed down with a whiskey sour!
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    Greek Cooking

    Home Cooking NY
    Historically a forerunner of Western cuisine, the Greek's divulge in a Mediterranean diet, loaded with olive oil, veggies, herbs, breads, and oh so many gyros. You also can't forget the addition of yogurt, eggplant, and feta... a lot of feta! Greek cuisine is renowned for its worldly influence, and now, you can learn the reasons why. On this culinary adventure, embrace the Greek spirit as you cook everything from pita with Tzatziki to baked chicken with feta and olives, and even an almond yogurt cake. The Mediterranean diet, one of the healthiest in the world, shall overtake your system! A sample cooking menu includes: Tzatziki with Toasted Pita Pastitsio (showstopping baked pasta dish with lamb, tomatoes, and creamy bechamel sauce) Baked Chicken with Fresh Oregano, Feta and Black Olives Almond Yogurt Cake with Spiced Honey Syrup
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    Italian Festival: Vino, Salumi e Formaggio

    Institute of Culinary Education
    Prosecco, prosciutto, and provolone: Some of life's simplest and tastiest pleasures come straight out of Italy. Join ICE Director of Wine Studies Richard Vayda for a delicious discussion, as you tour some of the major wine regions of Italy while tasting traditional cheeses and cured meats. Winemaking, as well as the production of cheeses and salami, will be covered. Throughout it all, you'll enjoy a variety of scrumptious Italian pleasures, from fresh and uncomplicated to rich and complex. Un vero festival!
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    Spanish Surf and Turf

    Institute of Culinary Education
    While paella may be Spain's most well-known dish, the country has so much more to explore. It’s a culinary dream-spot for trying new flavors and combinations of ingredients. This class will help you discover new favorites, including stuffed piquillo peppers; pan con tomate; and grilled shrimp with Romesco sauce, all served with sangria. After a main course of pork marinated in pomegranate and a watercress salad, you’ll enjoy arroz con leche for dessert. You’ll also drink Rebujitos, the refreshing sherry and sparkling water cocktail popular in Seville.
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    Guided Food Tour around Union Square

    Food on Foot Tours
    Hungry for a little culture? Take a bite out of the Big Apple during this Manhattan munching tour! Explore historic Union Square with your eyes, ears, and stomach. Immerse yourself in the neighborhood's eclectic history and stunning architecture, and enjoy enticing insights delivered by a friendly guide to help put it all into perspective. Experience some of the best eateries in the area, including local favorites that most newcomers miss out on. Sample a variety of cuisine options selected from the renowned melting pot of NYC cultures, with the freedom to eat as much or as little as you desire. Pretty phenomnomnomenal, eh?
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    Harlem Heritage Food Tour

    Harlem Heritage Tours
    Get to know the rich culture of Harlem as related to...food! You'll start your tour off with either a video presentation of Harlem's history and food culture or a live cooking demonstration from your native Harlem guide. Next up on the program is...more food! Sample traditional African-American, Caribbean, Jamaican and Spanish cuisines. Between visits to local eateries you'll get a chance to digest by visiting Harlem's historic sights on foot. This walking tour is supplemented with multimedia such as portable pictures, videos and music - think along the lines of enjoying some traditional Jamaican eats while jammin' to Bob Marley. What better way to make culture come alive?
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