cuisine

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    French Macaron Making

    (42)
    Learn to make French macarons to rival Laduree! Macarons are delicate confections made with almond flour, perfect for those who prefer gluten-free or dairy-free treats. In this fun and hands-on class you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together with experienced instructors you will demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and, of course, the eating! Plus, you’ll get to explore a few yummy flavor and filling variations. Most importantly: no experience required! This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    French Macaron Making

    1033 6th Ave, New York

    • Learn how to make delicious French macarons from scratch
    • Explore varieties of flavors and fillings to craft your own perfect confectionary concoctions
    • Have fun in a low-stress, welcoming environment open to all skill levels, from absolute beginners to seasoned experts
    • Enjoy eating your own scrumptious creations!
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    42 positive reviews
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    Japanese Dessert

    (22)
    Who doesn't like dessert?! This class will teach you how to create traditional Japanese desserts, which happen to be low fat, healthy and tasty! You'll learn how to prepare simple rice desserts such as dango and mochi, as well as the secrets behind tofu pudding. Treat yourself to a guilt-free delicious day!
    Japanese Dessert

    419 Main Street, Rosendale

    • Learn to prepare dango and mochi
    • Make tofu pudding
    • Eat what you make!
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    22 positive reviews
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    Essentials of Japanese Cooking

    (150)
    Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with a discussion of ingredients and equipment. You will make dashi broth and miso soup; beef negimaki; pork katsudon with rice; vegetable tempura; and edamame. You'll enjoy all of these dishes while sipping green tea and sake.
    Essentials of Japanese Cooking

    225 Liberty St, New York

    • Enjoy hands-on instruction from an informed and experienced chef at the Institute of Culinary Education
    • Receive an overview of the foods of Japan, along with a discussion of ingredients and equipment
    • Make Ramen; Miso Soup; Sushi Maki Rolls; Beef Negimaki; Pork Katsudon; Shrimp and Vegetable Tempura; Edamame; and Steamed Dumplings with Sweet Azuki Paste and Sesame Seeds
    • Enjoy all of these dishes while sipping green tea, Japanese beer, and sake
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    148 positive reviews
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    Chinatown Food Tour

    Come take a food tour in the largest Chinatown in the Western Hemisphere! With a variety of Asian restaurants, bakeries, and street vendors, the culinary experience is exciting, diverse, and always delicious. You will discover the delicious cuisine, history, and culture of New York City's Chinatown as you learn why this neighborhood is so special. Come and sample delicious foods like dumplings, bubble tea, pork steamed or baked buns, candy, and fruit. As you also explore historic landmarks and busy and hidden side streets, you will embrace Chinatown from a unique perspective. End the day having gotten a taste for Chinatown in more ways than one!
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    Chinatown Food Tour

    Midtown, New York

    • Delve into the cultural flavors of New York's famous Chinatown on a food tour
    • Learn about the history of this area and enjoy food tastings of dumplings, bubble tea, and baked and pork buns
    • Explore historic landmarks on busy and hidden streets
    • Get a taste for Chinatown, its history, and how important it has been to shaping NYC
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    Saratoga Food Tour

    ½ tbsp architecture 1 cup history 2 ½ tsp culture 2 cups deliciousness! Sounds like a recipe for the perfect afternoon! Join an experienced tour guide for a fun, informative, and tasty tour of Saratoga. You'll walk through the beautiful city, sampling its scrumptious cuisine and hearing fascinating stories about its history. While tasting the yummy food you'll also be able to talk to the chefs behind the plates, and get the inside scoop (or should we say forkful) on the delicious dishes. Bon Appetite!
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    Saratoga Food Tour

    26 Station Ln, Saratoga Springs

    • Learn about the culture, history, and architecture of one of New York's most interesting towns
    • Start with a leisurely stroll through Saratoga's farmer's market to sample some of its goodies
    • Taste some of Broadway's finest treats
    • Experience the delicious and wholesome foods that define the Spa City, and chat with the creative minds behind them
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    Delicious Vegetarian Indian Feast

    (1)
    If you're a true lover of Indian food, then this class will be your happy place! You'll learn to distinguish between the variety of spices used in Indian cooking, such as cumin, coriander, garam masala, and fennel. Learn more about your spices and be able to use them in any of your future cooking endeavors! You'll prepare saag paneer (spinach in home made chees and aromatic spices), kali dal (black urad dal with ghee and masala), puri (hand-made bread, to be freshly made at home), and matar mushroom (mushroom and peas with onion, ginger and garlic). This is a feast for the stomach!
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    Delicious Vegetarian Indian Feast

    816 Beverley Rd, Brooklyn

    • Learn to make your own authentic Indian feast
    • Discover the differences between commonly used Indian spices like cumin, coriander, and fennel
    • Get recipes for saag paneer, kali dal, puri, and matar mushroom
    • Take home leftovers to share with family and friends -- it'll all be gone in no time
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    1 positive reviews
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    A Taste of Cuba

    (70)
    Cuba: Home to salsa, cigars, and mojitos. Explore a little taste of Cuba, without ever leaving NYC. Cuban cuisine fuses Spanish, African, and Caribbean flavors to produce delectable meals, such as a Frita or Batido. This class focuses on learning to cook a collection of Cuban staples, meshing together African spices and Caribbean flare -- your taste buds will likely tingle into a frenzy. Perfecting these dishes in a mere hours, you'll probably have them on your dinner table the next night... it's that good!
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    A Taste of Cuba

    85 MacDougal St, New York

    • Learn how to cook a collection of traditional Cuban dishes
    • Experiment with Cuban flavors, from the Spanish and African roots to the Caribbean style
    • Master basic cooking techniques
    • Experience cooking in a working kitchen
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    67 positive reviews
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    New York in a Day

    (1)
    For a newcomer, finding your way around Manhattan can be a bit like pirouetting blindfolded through a minefield: great fun until you trample the wrong person. Solution: treat yourself to a worry-free day of seamless oohs and ahs in Lower Manhattan with this guided tour! Up first, a visit to Wall Street and the NYSE, where you'll learn all about the city's financial toodoos and bespoke suit scene. Then, a more somber visit to the 9/11 Memorial awaits, which should be quite reflective (and not just because it has reflecting pools). After getting your money's worth in the financial district, the next stage of this tour ought to really float your boat. Explore the harbor by water taxi with your guide for a breathtaking look at the city skyline. Sail under the Brooklyn Bridge and alongside Liberty Island. Take time to revel in the sheer majesty of the scene, but try not to go overboard. A subsequent meandering about quaint Greenwich Village will lull you into a state of bliss. Learn about the Village's migrant culture and cuisine. Then, take a lunch break at Chelsea Market to sample some of that grub for yourself! Full on life (and hopefully cannolis), get in a bit of exercise with a walk atop the High Line from 14 to 23rd Street. Built atop a set of (no longer used) railroad tracks, this elevated garden is one of the city's finest examples of urban landscaping. But while the perspective from the High Line is rather lofty, it doesn't quite live "up" to the vantage point of your final destination. Put yourself in an "Empire State of Mind" with a trip to an 86th floor observatory. A pre-reserved ticket will get you past the lines, so you'll be free to take your time ogling the Big Apple as you part ways with your guide. And feel free to oggle mindlessly. It's really hard to trample irritable natives when you're 86 floors above them.
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    New York in a Day

    Lower Manhattan, New York

    • Explore Manhattan during a full-day walking and boat tour with a local guide
    • Visit the New York Stock Exchange, 9/11 Memorial, Greenwich Village, High Line, and Empire State Building
    • Check out the city skyline from afar during an eye-opening harbor cruise
    • Enjoy educational anecdotes and cultural fun facts designed to give the experience context
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    1 positive reviews
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    Indian Vegetarian Cooking

    (70)
    Salt, a little bit of pepper, maybe some butter on a baked potato. Delicious. Have you ever thought about adding paprika, curry, or a dash of cumin? Camaje Cooking demystifies spices in this Indian cooking class. You'll be thrust into a working kitchen as you master the techniques behind cooking traditional Indian dishes, along with familiarizing yourself with what were probably unfamiliar spices. You will also discover how these spices bring out varying flavors, and how to turn an ordinary meal into delicious Indian cuisine. Order up and spice up your culinary expertise.
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    Indian Vegetarian Cooking

    85 MacDougal St, New York

    • Demystify common Indian spices
    • Learn the order of a working kitchen from menu and kitchen prep to actual cooking
    • Discover a variety of Indian dishes on the fly
    • Learn how to cook with certain spices and the flavors they bring out in the food
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    67 positive reviews
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    A Taste of Thai Cooking

    (70)
    Spicy seasonings, able to tease the taste buds and clean the nostrils, radiate through the air in Thailand. Southeast Asian spices and ingredients can be daunting -- lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste. During this culinary experience, discover how these ingredients work together to create just the right flavor you're looking for. Some dishes you'll create include, Shrimp Tom Kha Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, Pad Thai, Cucumber Tomato Salad, and Coconut Tapioca Pudding. These are the flavors of a nation that need to be discovered and rediscovered.
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    A Taste of Thai Cooking

    85 MacDougal St, New York

    • Learn the flavor profiles of delicious Thai dishes
    • Cook a full course Thai meal filled with spicy fruits, veggies, noodles and meats
    • Discover the nuances behind this delicious Asian cuisine
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    67 positive reviews

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