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    Friday Evening Italian Cooking

    Abigail's Kitchen
    What are you doing Friday after work? Is it the typical Happy Hour with a few appetizers? Maybe you're skipping to SoHo or Little Italy for a romantic night out? Think again. Camaje offers a Friday Evening Seasonal Italian Cooking Menu that doesn't simply feature pasta, chicken parmesan, and a cappuccino. There's so much more to Italian than Chef Boyardee! During this cooking class, you'll learn how to cook an exquisite, authentic Italian menu, highlighting the diversity of the nation. Make Friday night and your Italian cooking even tastier.
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    Provençal: French Country Cooking

    Miette Culinary Studio
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal. End your culinary experience with a sit down dinner. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Dim Sum Supreme Cooking

    Miette Culinary Studio
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of gold baked char Siu Bau, clams with black bean sauce, pot stickers with chicken and garlic chives, sticky rice with Chinese sausage, dried shrimp, and Chinese bacon. End your culinary experience with a sit down dinner and finish on a sweet note with bananas fritters with coconut ice cream. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    French Countryside Cooking

    Miette Culinary Studio
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal. End your culinary experience with a sit down dinner. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Indian Cooking Vegan & Gluten-free

    Mukti's Kitchen
    If you're vegan or you eat gluten-free, you can still have your fill of Indian food! This class will make cooking vegan and gluten-free Indian cuisine approachable and feasible by teaching you how to combine the right spices to make your dishes aromatic. Learn a recipe for chana masala with chickpeas, onions, ginger, and garlic! You'll also prepare aloo gobi with cauliflower, peas, and potatoes, along with vegetable pulao with basmati rice, onions, carrots, peas, cashews, and raisins. There'll be no shortage of food during this session! You also won't want to miss chana dal with coconut and yellow lentils or the onion fritters with chickpeas! Never again will you have to go to an Indian restaurant and undergo the hassle of asking about what's vegan or gluten-free on the menu!
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    Vietnamese Menu

    Abigail's Kitchen
    Got a taste for Vietnamese cuisine? Then this might be the class "pho" you! Take your tastebuds on a journey to the land of slurpy eyerolls with this hands on cooking class. Work alongside other foodies, under the guidance of owner & Chef Abigail Hitchcock. Get hands on experience as you help craft a full-course meal that will have you drowning in intoxicating smells. On the menu: Vegetable summer rolls, pork and shrimp dumplings, beef pho, rich bone broth from scratch. Finish off with Che Chuoi (Vietnamese Tapioca Banana Pudding) for dessert! Local beer and wine is served within the class. And when the cooking is done, the eating begins! Bring your foodie friends, make some new ones, and transform your home kitchen routine for years to come. Don't pho-get about this tone. It's pho-nomenal. Pho shizzle.
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    Poke Bowls at Home

    City Cooking West End
    We've got a feeling this fish-dish affair will be a real hit! Work under the guidance of Chef Ken as you master the art of the Hawaiian poke bowl. Learn to source ingredients, mix up recipes, and create artful dishes that will look as good as they'll taste. On the menu: Classic Ahi Tuna Poke; Spicy Salmon Poke Bowls: Poke Gyoza Dumplings. Once the cooking is complete, sit down with your fellow foodies to dig in. Plus, indulge in wine pairings selected to complement the experience! Of course, we would have paired the poke with punch but Chef Ken probably knows best.
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    Cuban Surf & Turf

    Institute of Culinary Education
    The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn't cook Cuban sooner. You will make ropa vieja (shredded flank steak in tomato sauce); pescado enchilado (sea bass in sofrito); frijoles negros (black beans Cuban-style); rice, tostones (savory fried plantains); guava and cheese pastelitos for dessert, and mojitos.
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    Italian Surf and Turf

    Institute of Culinary Education
    From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. In this class, you will cover specialties from all corners of Italy, making fritto misto (assortment of fried fish and seafood); veal saltimbocca; asparagus-parmesan risotto; grilled Treviso radicchio; and chocolate and cherry biscotti. An Aperol spritz will awaken your appetite.
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    Couples Cooking: Tuscan Favorites

    Institute of Culinary Education
    The genius of Tuscan cuisine lies within its simplicity of fresh ingredients. The landscape is a romantic patchwork of grapevines, farmhouses and olive groves. If you and a date are considering an Italian countryside getaway, save yourself the plane tickets and join ICE for an intimate Tuscan feast where you will make: Tuscan chicken liver paté; shaved fennel and radicchio salad; handmade pappardelle with truffle sauce; bistecca alla fiorentina; lemon olive oil cake; and Negroni cocktails.
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